Zhang Chi, Qin Ying-Yi, Chen Qi, Jiang Hong, Chen Xian-Zhen, Xu Chun-Li, Mao Pei-Juan, He Jia, Zhou Yu-Hao
Department of Neurosurgery, Shanghai Seventh People's Hospital, Shanghai 200137, China.
Department of Health Statistics, Second Military Medical University, Shanghai 200433, China.
Int J Cardiol. 2014 Jul 1;174(3):669-77. doi: 10.1016/j.ijcard.2014.04.225. Epub 2014 Apr 26.
Alcohol intake is inconsistently associated with the risk of stroke morbidity and mortality. The purpose of this study was to summarize the evidence regarding this relationship by using a dose-response meta-analytic approach.
We performed electronic searches of PubMed, EMBASE, and the Cochrane Library to identify relevant prospective studies. Only prospective studies that reported effect estimates with 95% confidence intervals (CIs) of stroke morbidity and mortality for more than 2 categories of alcohol intake were included.
We included 27 prospective studies reporting data on 1,425,513 individuals. Low alcohol intake was associated with a reduced risk of total stroke (risk ratio [RR], 0.85; 95% CI: 0.75-0.95; P=0.005), ischemic stroke (RR, 0.81; 95% CI: 0.74-0.90; P<0.001), and stroke mortality (RR, 0.67; 95% CI: 0.53-0.85; P=0.001), but it had no significant effect on hemorrhagic stroke. Moderate alcohol intake had little or no effect on the risks of total stroke, hemorrhagic stroke, ischemic stroke, and stroke mortality. Heavy alcohol intake was associated with an increased risk of total stroke (RR, 1.20; 95% CI: 1.01-1.43; P=0.034), but it had no significant effect on hemorrhagic stroke, ischemic stroke, and stroke mortality.
Low alcohol intake is associated with a reduced risk of stroke morbidity and mortality, whereas heavy alcohol intake is associated with an increased risk of total stroke. The association between alcohol intake and stroke morbidity and mortality is J-shaped.
酒精摄入量与中风发病率和死亡率之间的关联并不一致。本研究的目的是采用剂量反应荟萃分析方法总结有关这种关系的证据。
我们对PubMed、EMBASE和Cochrane图书馆进行了电子检索,以识别相关的前瞻性研究。仅纳入那些报告了超过2类酒精摄入量的中风发病率和死亡率的效应估计值及其95%置信区间(CI)的前瞻性研究。
我们纳入了27项前瞻性研究,报告了1,425,513人的数据。低酒精摄入量与总中风风险降低相关(风险比[RR],0.85;95%CI:0.75 - 0.95;P = 0.005)、缺血性中风(RR,0.81;95%CI:0.74 - 0.90;P < 0.001)和中风死亡率(RR,0.67;95%CI:0.53 - 0.85;P = 0.001),但对出血性中风无显著影响。中度酒精摄入量对总中风、出血性中风、缺血性中风和中风死亡率的风险几乎没有影响。高酒精摄入量与总中风风险增加相关(RR,1.20;95%CI:1.01 - 1.43;P = 0.034),但对出血性中风、缺血性中风和中风死亡率无显著影响。
低酒精摄入量与中风发病率和死亡率风险降低相关,而高酒精摄入量与总中风风险增加相关。酒精摄入量与中风发病率和死亡率之间的关联呈J形。