Translational Research Centre for Gastrointestinal Disorders, University of Leuven, Leuven, Belgium.
Laboratory of Experimental Medicine and Endocrinology, University of Leuven, Leuven, Belgium.
Gut. 2016 Jul;65(7):1110-8. doi: 10.1136/gutjnl-2015-309242. Epub 2015 May 18.
Motilin-induced phase III contractions of the migrating motor complex (MMC) signal hunger in healthy volunteers. The current aim was to study the role of motilin as a hunger-inducing factor in obese patients and to evaluate the effect of Roux-en-Y gastric bypass (RYGB) surgery on plasma motilin levels and hunger scores.
Motilin and ghrelin plasma levels were determined during a complete MMC cycle in controls and obese patients selected for RYGB before, 6 months and 1 year after surgery. 20 min after the end of the second phase III, obese patients received an intravenous infusion of 40 mg erythromycin. Hunger was scored every 5 min. Hedonic hunger was assessed in obese patients with the Power of Food Scale questionnaire.
Obesity caused a switch in the origin of phase III from antrum to duodenum. Obese patients had significantly higher motilin levels compared with controls during the MMC but tended to lack the motilin peak prior to phase III necessary to trigger hunger. Hunger scores during phase III were significantly lower in obese patients, but could be restored to control levels through the administration of a low dose of the motilin agonist, erythromycin. After RYGB surgery motilin, but not ghrelin, levels decreased in parallel with hedonic hunger scores.
Motilin may be an important regulator involved in the pathogenesis of obesity.
胃动素诱导的移行性运动复合波(MMC)Ⅲ期收缩信号提示健康志愿者饥饿。本研究旨在探讨胃动素作为肥胖患者饥饿诱导因子的作用,并评估 Roux-en-Y 胃旁路(RYGB)手术对血浆胃动素水平和饥饿评分的影响。
在 RYGB 术前、术后 6 个月和 1 年,选择接受 RYGB 的肥胖患者和对照组进行完整的 MMC 周期,测定胃动素和 ghrelin 血浆水平。在第 III 期结束后 20 分钟,肥胖患者静脉输注 40mg 红霉素。每 5 分钟记录一次饥饿感。用食物力量量表问卷评估肥胖患者的享乐性饥饿感。
肥胖导致 III 期起源从胃窦转变为十二指肠。与对照组相比,肥胖患者在 MMC 期间胃动素水平显著升高,但在 III 期前缺乏触发饥饿的胃动素高峰。肥胖患者 III 期的饥饿评分显著降低,但通过给予低剂量胃动素激动剂红霉素可恢复至对照水平。RYGB 手术后,胃动素而非 ghrelin 水平与享乐性饥饿评分平行下降。
胃动素可能是肥胖发病机制中重要的调节因子。