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在致动脉粥样硬化饮食期间,低密度脂蛋白在离体兔颈动脉中的血管壁转运。

Transport of Low-Density Lipoprotein Into the Blood Vessel Wall During Atherogenic Diet in the Isolated Rabbit Carotid Artery.

作者信息

Colic Maja, Pantovic Suzana, Jeremic Marija, Jokovic Vuk, Obradovic Zdravko, Rosic Mirko

机构信息

Department of Physiology, Faculty of Medical Sciences, University of Kragujevac.

出版信息

Circ J. 2015;79(8):1846-52. doi: 10.1253/circj.CJ-14-1316. Epub 2015 May 20.

Abstract

BACKGROUND

Atherosclerosis is a chronic fibroproliferative disease that includes accumulation of cholesterol-rich lipids in the arterial wall. Though numerous studies have investigated atherosclerosis, not enough is known about the exact mechanisms of low-density lipoprotein (LDL) transport into the blood vessel wall. Therefore, we explored the (125)I-LDL transport into the arterial wall under constant perfusion flow and pressure as well as the influence of duration of atherogenic diet on (125)I-LDL transport and biomechanical properties of carotid artery.

METHODS AND RESULTS

The isolated segment of rabbit carotid artery was used under constant perfusion flow and pressure-induced (0 mmHg and 140 mmHg) blood vessel distension, with the possibility to change and precisely calculate shear stress during the experiment. Obtained results indicate the influence of atherogenic diet duration and consequent variation of shear stress on (125)I-LDL transport into the blood vessel wall. (125)I-LDL transport into the blood vessel wall at low pressure-induced blood vessel distension decreases by the increase of the shear stress and in relation to the atherogenic diet duration. At high pressure-induced blood vessel distension, (125)I-LDL transport increases in relation to the atherogenic diet duration and the increase of shear stress.

CONCLUSIONS

The influence of shear stress is a more dominant parameter on LDL uptake at low pressure-induced blood vessel distension; however, the atherogenic diet duration has more of a dominant influence on LDL uptake at high pressure-induced vessel distension.

摘要

背景

动脉粥样硬化是一种慢性纤维增生性疾病,包括富含胆固醇的脂质在动脉壁内蓄积。尽管众多研究已对动脉粥样硬化展开调查,但对于低密度脂蛋白(LDL)转运至血管壁的确切机制仍知之甚少。因此,我们探讨了在恒定灌注流量和压力下(125)I-LDL向动脉壁的转运,以及致动脉粥样硬化饮食持续时间对(125)I-LDL转运和颈动脉生物力学特性的影响。

方法与结果

采用兔颈动脉分离段,在恒定灌注流量和压力诱导(0 mmHg和140 mmHg)的血管扩张条件下进行实验,实验过程中能够改变并精确计算剪切应力。所得结果表明致动脉粥样硬化饮食持续时间及随之而来的剪切应力变化对(125)I-LDL向血管壁转运的影响。在低压诱导的血管扩张情况下,(125)I-LDL向血管壁的转运随剪切应力的增加以及致动脉粥样硬化饮食持续时间的延长而减少。在高压诱导的血管扩张情况下,(125)I-LDL转运随致动脉粥样硬化饮食持续时间的延长以及剪切应力的增加而增加。

结论

在低压诱导的血管扩张情况下,剪切应力的影响是LDL摄取的更主要参数;然而,在高压诱导的血管扩张情况下,致动脉粥样硬化饮食持续时间对LDL摄取的影响更为显著。

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