Talukder S, Kerrisk K L, Gabai G, Fukutomi A, Celi P
Faculty of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia.
Faculty of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia.
Anim Reprod Sci. 2015 Jul;158:86-95. doi: 10.1016/j.anireprosci.2015.05.004. Epub 2015 May 15.
This study was conducted to evaluate changes in milk profiles of oxidative stress (OS) biomarkers in dairy cows with ovulatory and an-ovulatory oestrous cycles. Thirty healthy, cycling Holstein cows averaging 60±17 days in milk, and producing 33±6kg of milk per day (the week before commencing the study) were enrolled in this study. Composite milk samples were collected thrice weekly and assayed for the following OS biomarkers: lipoperoxides (LPO), biological advanced potential, superoxide dismutase (SOD), advanced oxidation protein products (AOPP), ceruloplasmin, glutathione (GSH), β-carotene and glutathione peroxidase (GSH-Px). Milk samples were also tested for fat and protein composition and the fat:protein ratio (FPR) was categorized as low (≤1.31), medium (1.32-1.56) and high (>1.57) to evaluate their main effect and the interaction effect of FPR and the week of study on OS using linear mixed models with cow identification being a random factor. Cows with ovulatory oestrous cycles (n=20) presented significantly greater SOD levels than cows that did not ovulate ((n=10; P<0.05). On the other hand, LPO, GSH-Px and GSH concentrations were lower in ovulated cows compared to the an-ovulated cows (P<0.05). The highest level of LPO and AOPP were noted at prooestrus phase while β-carotene presented the lowest value at that phase of oestrous cycle. It could be postulated that the elevated level of milk SOD and the observed lower level of LPO, GSH-Px and GSH in ovulating cows may be an essential event preceding the ovulatory response.
本研究旨在评估排卵性和无排卵性发情周期的奶牛氧化应激(OS)生物标志物的乳成分变化。本研究纳入了30头健康的、处于泌乳期的荷斯坦奶牛,平均产奶天数为60±17天,在研究开始前一周每天产奶33±6千克。每周三次采集混合乳样,并检测以下OS生物标志物:脂质过氧化物(LPO)、生物活性氧、超氧化物歧化酶(SOD)、晚期氧化蛋白产物(AOPP)、铜蓝蛋白、谷胱甘肽(GSH)、β-胡萝卜素和谷胱甘肽过氧化物酶(GSH-Px)。还对乳样进行了脂肪和蛋白质成分检测,并将脂肪:蛋白质比(FPR)分为低(≤1.31)、中(1.32-1.56)和高(>1.57)三类,以评估其主要影响以及FPR与研究周数对OS的交互作用,使用奶牛标识作为随机因素的线性混合模型进行分析。有排卵性发情周期的奶牛(n=20)的SOD水平显著高于未排卵的奶牛(n=10;P<0.05)。另一方面,与未排卵奶牛相比,排卵奶牛的LPO、GSH-Px和GSH浓度较低(P<0.05)。在发情前期观察到LPO和AOPP的水平最高,而β-胡萝卜素在发情周期的该阶段呈现最低值。可以推测,排卵奶牛乳中SOD水平升高以及观察到的LPO、GSH-Px和GSH水平降低可能是排卵反应之前的一个重要事件。