DiLeo Alyssa, Wright Kristina M, Mangone Elizabeth, McDannald Michael A
Department of Psychology.
Behav Neurosci. 2015 Aug;129(4):371-9. doi: 10.1037/bne0000075. Epub 2015 Jun 8.
Adolescent heavy alcohol drinking increases the risk for alcohol use disorders in adulthood, yet mechanisms conferring increased risk are not well understood. We propose that adolescent alcohol drinking shapes alcohol's aversive or appetitive properties in adulthood. Alcohol normally drives aversive learning and alcohol-predictive cues are avoided. We hypothesize that through adolescent heavy drinking alcohol gains access to appetitive learning. A primary consequence is that alcohol-predictive cues become valued and sought out. To test this hypothesis, we gave genetically heterogeneous, male Long Evans rats voluntary, chronic intermittent access to water or alcohol throughout adolescence and then identified moderate and heavy alcohol drinkers. After a short abstinence period, we assessed the aversive or appetitive properties of alcohol using flavor learning procedures. We compared alcohol to the known appetitive properties of sugar. Flavor learning in adult rats who were alcohol-naïve or adolescent moderate alcohol drinkers revealed alcohol to be aversive and sugar to be appetitive. The same flavor learning procedures revealed both alcohol and sugar to be appetitive in adult rats who were adolescent heavy drinkers. The results demonstrate that alcohol gains access to neurobehavioral circuits for appetitive learning through adolescent heavy alcohol drinking.
青少年大量饮酒会增加成年后患酒精使用障碍的风险,但导致风险增加的机制尚不清楚。我们认为,青少年饮酒会塑造成年期酒精的厌恶或喜好特性。酒精通常会驱动厌恶学习,人们会避开与酒精相关的提示线索。我们假设,通过青少年大量饮酒,酒精能够进入喜好学习过程。一个主要后果是,与酒精相关的提示线索变得有价值并被人们追寻。为了验证这一假设,我们让基因各异的雄性朗·埃文斯大鼠在整个青春期自愿、间歇性地长期接触水或酒精,然后确定中度和重度饮酒者。在短暂的戒酒期后,我们使用味觉学习程序评估酒精的厌恶或喜好特性。我们将酒精与已知具有喜好特性的糖进行比较。在从未接触过酒精的成年大鼠或青少年中度饮酒者中进行的味觉学习表明,酒精是令人厌恶的,而糖是令人喜好的。相同的味觉学习程序表明,在青少年重度饮酒的成年大鼠中,酒精和糖都是令人喜好的。结果表明,通过青少年大量饮酒,酒精能够进入用于喜好学习的神经行为回路。