• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

黑曲霉发酵形态分析方法的建立与应用

[Development and application of morphological analysis method in Aspergillus niger fermentation].

作者信息

Tang Wenjun, Xia Jianye, Chu Ju, Zhuang Yingping, Zhang Siliang

出版信息

Sheng Wu Gong Cheng Xue Bao. 2015 Feb;31(2):291-9.

PMID:26062350
Abstract

Filamentous fungi are widely used in industrial fermentation. Particular fungal morphology acts as a critical index for a successful fermentation. To break the bottleneck of morphological analysis, we have developed a reliable method for fungal morphological analysis. By this method, we can prepare hundreds of pellet samples simultaneously and obtain quantitative morphological information at large scale quickly. This method can largely increase the accuracy and reliability of morphological analysis result. Based on that, the studies of Aspergillus niger morphology under different oxygen supply conditions and shear rate conditions were carried out. As a result, the morphological responding patterns of A. niger morphology to these conditions were quantitatively demonstrated, which laid a solid foundation for the further scale-up.

摘要

丝状真菌在工业发酵中被广泛应用。特定的真菌形态是成功发酵的关键指标。为突破形态分析的瓶颈,我们开发了一种可靠的真菌形态分析方法。通过该方法,我们可以同时制备数百个菌球样本,并快速大规模获取定量形态信息。此方法能大幅提高形态分析结果的准确性和可靠性。在此基础上,开展了黑曲霉在不同供氧条件和剪切速率条件下的形态研究。结果定量地揭示了黑曲霉形态对这些条件的响应模式,为进一步扩大规模奠定了坚实基础。

相似文献

1
[Development and application of morphological analysis method in Aspergillus niger fermentation].黑曲霉发酵形态分析方法的建立与应用
Sheng Wu Gong Cheng Xue Bao. 2015 Feb;31(2):291-9.
2
Influence of agitation speed on tannase production and morphology of Aspergillus niger FETL FT3 in submerged fermentation.搅拌速度对黑曲霉 FETL FT3 液体发酵产单宁酶及其形态的影响。
Appl Biochem Biotechnol. 2011 Dec;165(7-8):1682-90. doi: 10.1007/s12010-011-9387-8. Epub 2011 Sep 27.
3
Evaluation of oxygen mass transfer in Aspergillus niger fermentation using data reconciliation.使用数据校正评估黑曲霉发酵过程中的氧传质。
Biotechnol Prog. 2004 Jan-Feb;20(1):239-47. doi: 10.1021/bp0341545.
4
Production of GFP and glucoamylase by recombinant Aspergillus niger: effects of fermentation conditions on fungal morphology and protein secretion.重组黑曲霉生产绿色荧光蛋白和葡糖淀粉酶:发酵条件对真菌形态和蛋白质分泌的影响。
Biotechnol Prog. 2005 Sep-Oct;21(5):1389-400. doi: 10.1021/bp0501064.
5
[16β-hydroxylation of 4-androstene-3,17-dione by Aspergillus niger].[黑曲霉对4-雄烯-3,17-二酮的16β-羟基化作用]
Sheng Wu Gong Cheng Xue Bao. 2014 Sep;30(9):1481-5.
6
Enhanced production of xylanase from locally isolated fungal strain using agro-industrial residues under solid-state fermentation.利用农业工业残渣在固态发酵条件下提高本地分离真菌菌株木聚糖酶的产量。
Nat Prod Res. 2015;29(11):1006-11. doi: 10.1080/14786419.2014.968157. Epub 2014 Oct 9.
7
Dependence of fungal characteristics on seed morphology and shear stress in bioreactors.真菌特性对生物反应器中种子形态和剪切应力的依赖性。
Bioprocess Biosyst Eng. 2015 May;38(5):917-28. doi: 10.1007/s00449-014-1337-8. Epub 2015 Jan 1.
8
Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation.利用深层发酵对四种不同曲霉菌株产胞外β-葡萄糖苷酶的比较研究。
Prep Biochem Biotechnol. 2017 Jul 3;47(6):597-610. doi: 10.1080/10826068.2017.1286598. Epub 2017 Mar 2.
9
Morphology of filamentous fungi: linking cellular biology to process engineering using Aspergillus niger.丝状真菌的形态:利用黑曲霉将细胞生物学与过程工程联系起来。
Adv Biochem Eng Biotechnol. 2010;121:1-21. doi: 10.1007/10_2009_60.
10
Customization of Aspergillus niger morphology through addition of talc micro particles.通过添加滑石微粒定制黑曲霉形态。
J Vis Exp. 2012 Mar 15(61):4023. doi: 10.3791/4023.

引用本文的文献

1
Effect of biosurfactant sophorolipids on Rhizomucor miehei lipase fermentation by Aspergillus oryzae.生物表面活性剂槐糖脂对米曲霉发酵产米黑根毛霉脂肪酶的影响。
Bioresour Bioprocess. 2021 Sep 3;8(1):84. doi: 10.1186/s40643-021-00433-y.
2
Optimization of the Fermentative Production of Lipase in by Controlling Morphology.通过控制形态优化脂肪酶的发酵生产
Bioengineering (Basel). 2022 Oct 25;9(11):610. doi: 10.3390/bioengineering9110610.
3
Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated Routes.
通过微生物发酵生产葡萄糖酸及其衍生物:基于集成路线的工艺改进
Front Bioeng Biotechnol. 2022 May 16;10:864787. doi: 10.3389/fbioe.2022.864787. eCollection 2022.