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本文引用的文献

1
Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.乳糖介导的对乳酸乳球菌中腐胺产生的碳分解代谢物阻遏具有菌株依赖性。
Food Microbiol. 2015 Jun;48:163-70. doi: 10.1016/j.fm.2014.11.018. Epub 2014 Dec 24.
2
Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).产生物胺的乳酸乳球菌乳脂亚种CECT 8666（原GE2-14）的基因组序列分析
Genome Announc. 2014 Oct 23;2(5):e01088-14. doi: 10.1128/genomeA.01088-14.
3
Factors influencing biogenic amines accumulation in dairy products.影响乳制品中生物胺积累的因素。
Front Microbiol. 2012 May 28;3:180. doi: 10.3389/fmicb.2012.00180. eCollection 2012.
4
Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.精氨酸产生乳球菌生物合成基因簇的测序和转录分析。
Appl Environ Microbiol. 2011 Sep;77(18):6409-18. doi: 10.1128/AEM.05507-11. Epub 2011 Jul 29.
5
Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk.对来自原料奶制作的无干酪乳杆菌干酪中分离的乳脂亚种乳杆菌和乳脂亚种克氏乳杆菌基因型的野生乳脂亚种乳杆菌菌株进行表型和分子遗传特征比较分析。
Appl Environ Microbiol. 2011 Aug;77(15):5324-35. doi: 10.1128/AEM.02991-10. Epub 2011 Jun 10.

产腐胺菌株乳酸乳球菌乳酸亚种1AA59的基因组序列草图

Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59.

作者信息

Ladero Victor, Del Rio Beatriz, Linares Daniel M, Fernandez María, Mayo Baltasar, Martín M Cruz, Alvarez Miguel A

机构信息

Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Río Linares, Asturias, Spain.

Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Río Linares, Asturias, Spain

出版信息

Genome Announc. 2015 Jun 18;3(3):e00669-15. doi: 10.1128/genomeA.00669-15.

DOI:10.1128/genomeA.00669-15
PMID:26089428
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4472905/
Abstract

We report here the 2,576,542-bp genome annotated draft assembly sequence of Lactococcus lactis subsp. lactis 1AA59. This strain-isolated from a traditional cheese-produces putrescine, one of the most frequently biogenic amines found in dairy products.

摘要

我们在此报告乳酸乳球菌乳酸亚种1AA59的2,576,542碱基对基因组注释草图组装序列。该菌株从传统奶酪中分离得到，能产生腐胺，腐胺是乳制品中最常见的生物胺之一。