Özkan Ali, Bindak Recep, Erkmen Osman
a Department of Gastronomy, Culinary Arts , Gaziantep University , Gaziantep , Turkey.
Food Addit Contam Part B Surveill. 2015;8(3):227-33. doi: 10.1080/19393210.2015.1063014. Epub 2015 Jul 10.
In this study, 180 red chilli pepper (RCP) berry samples were obtained from two different croplands of Gaziantep and Kahramanmaraş (Turkey) in August, September and October. RCP berry samples were dried under sunlight and grinded. Ground red chilli pepper (GRCP) samples were analysed for aflatoxins (AFs, sum of B1, B2, G1 and G2) and AFB1 contamination. According to the results, in 49 of 180 samples, AFB1 and in 37 samples, AFs were higher than legal limits. The lowest amounts of AFs and AFB1 were obtained in August and the highest amounts in October. χ(2) analysis showed that there were no significant differences (p > 0.05) between cities among 3 months according to number of samples with AFs and AFB1 above legal limits. According to the Duncan multiple-range test, there was no significant difference between all months. Strict measures are necessary to produce high-quality GRCP. RCP berry must be treated to reduce moulds before production of GRCP.
在本研究中，于8月、9月和10月从土耳其加济安泰普和卡拉曼马拉什的两块不同农田采集了180份红辣椒（RCP）浆果样本。RCP浆果样本经阳光晒干并研磨。对磨碎的红辣椒（GRCP）样本进行了黄曲霉毒素（AFs，B1、B2、G1和G2的总和）和AFB1污染分析。结果显示，180份样本中有49份的AFB1以及37份样本的AFs高于法定限值。AFs和AFB1的含量在8月最低，10月最高。χ(2)分析表明，根据AFs和AFB1高于法定限值的样本数量，3个月期间各城市之间无显著差异（p > 0.05）。根据邓肯多重极差检验，各月份之间无显著差异。生产高质量的GRCP需要采取严格措施。在生产GRCP之前，必须对RCP浆果进行处理以减少霉菌。
