Picallo C B, Barrio R A, Varea C, Alarcón T, Hernandez-Machado A
Departament ECM, Facultat de Física, Universitat de Barcelona, Diagonal 647, E-08028, Barcelona, Spain.
Institut Lumière Matière, UMR5306 Université Lyon 1-CNRS, Université de Lyon, 69622, Villeurbanne cedex, France.
Eur Phys J E Soft Matter. 2015 Jun;38(6):61. doi: 10.1140/epje/i2015-15061-0. Epub 2015 Jun 25.
We propose a model for the dynamics of the formation of rings of FtsZ on tubular liposomes which produce constriction on the corresponding membrane. Our phase-field model is based on a simple bending energy that captures the dynamics of the interplay between the protein and the membrane. The short-time regime is analyzed by a linear dispersion relation, with which we are able to predict the number of rings per unit length on a tubular liposome. We study numerically the long-time dynamics of the system in the non-linear regime where we observe coarsening of Z-rings on tubular liposomes. In particular, our numerical results show that, during the coarsening process, the number of Z-rings decreases as the radius of tubular liposome increases. This is consistent with the experimental observation that the separation between rings is proportional to the radius of the liposome. Our model predicts that the mechanism for the increased rate of coarsening in liposomes of larger radius is a consequence of the increased interface energy.
我们提出了一个关于FtsZ在管状脂质体上形成环的动力学模型,该模型会在相应膜上产生收缩。我们的相场模型基于一种简单的弯曲能量,它捕捉了蛋白质与膜之间相互作用的动力学。通过线性色散关系分析了短时间状态,利用该关系我们能够预测管状脂质体上单位长度的环的数量。我们在非线性状态下对系统的长时间动力学进行了数值研究,在此状态下我们观察到管状脂质体上Z环的粗化现象。特别地,我们的数值结果表明,在粗化过程中,Z环的数量随着管状脂质体半径的增加而减少。这与实验观察结果一致,即环之间的间距与脂质体半径成正比。我们的模型预测,较大半径脂质体中粗化速率增加的机制是界面能增加的结果。