Athurupana Rukmali, Ioki Sumire, Funahashi Hiroaki
Department of Animal Science, Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan.
Department of Animal Science, Faculty of Agriculture, Okayama University, Okayama, Japan.
Theriogenology. 2015 Oct 1;84(6):940-7. doi: 10.1016/j.theriogenology.2015.05.033. Epub 2015 Jun 6.
Thawing process is important in semen cryopreservation as it brings back the sperm cell to physiologic temperature reactivating the metabolism. Aims of the present study were to evaluate survival rate and in vitro penetrability of boar frozen spermatozoa after rapid and transient thawing at a high temperature followed by a warming procedure at 39 °C. Ejaculated semen samples were diluted in an egg yolk-based glycerol-free extender containing 100-mM trehalose and then cryopreserved in 0.5-mL straws according to a common protocol. In experiment 1, when temperature inside the straws was monitored after thawing at 40 °C, 60 °C, 70 °C, and 80 °C, the calculated average warming rate in the straws from -196 °C to 15 °C was much faster when thawed at 70 °C and 80 °C than at 40 °C (P < 0.01). The warming temperature rate inside the straw was 7 to 12 folds faster during the first 2 seconds than the second 2 seconds after immersing in high temperatures. In experiment 2, when frozen straws were thawed at 80 °C for 9 seconds, the viability, motility, and acrosomal integrity were significantly improved (P < 0.05), as compared with controls (at 39 °C). In experiment 3, frozen straws were thawed at 39 °C, 60 °C, 70 °C, and 80 °C for 60, 10, 8, and 6 seconds, respectively, and then maintained at 39 °C for 0, 50, 52, and 54 seconds. Higher viability, motility, mitochondria membrane potential, and acrosome integrity were observed (P < 0.05) when frozen straws were thawed at 70 °C for 8 seconds and then maintained at 39 °C for 52 seconds as compared with the control (39 °C for 60 seconds). In experiment 4, in vitro penetrability of frozen spermatozoa thawed at 70 °C for 8 seconds and maintained at 39 °C for 52 seconds was higher than that of controls. In conclusion, the rapid transient thawing at 70 °C for 8 seconds followed by stabilizing procedure at 39 °C for 52 seconds maintained the viability, motility, mitochondria membrane potential, acrosome integrity, and in vitro penetrability of spermatozoa frozen in a glycerol-free trehalose extender and recommended as an optimum thawing conditions.
解冻过程在精液冷冻保存中很重要,因为它能使精子细胞恢复到生理温度,重新激活新陈代谢。本研究的目的是评估公猪冷冻精子在高温下快速短暂解冻后,再在39℃进行升温处理后的存活率和体外穿透性。采集的射精精液样本用含有100 mM海藻糖的基于蛋黄的无甘油稀释液进行稀释,然后按照常规方案在0.5 mL细管中进行冷冻保存。在实验1中,当监测细管在40℃、60℃、70℃和80℃解冻后的内部温度时,发现在70℃和80℃解冻时,细管中从-196℃到15℃的计算平均升温速率比在40℃解冻时快得多(P < 0.01)。细管内部的升温速率在浸入高温后的前2秒比后2秒快7至12倍。在实验2中,当冷冻细管在80℃解冻9秒时,与对照组(39℃解冻)相比,精子的活力、运动能力和顶体完整性显著提高(P < 0.05)。在实验3中,冷冻细管分别在39℃、60℃、70℃和80℃解冻60秒、10秒、8秒和6秒,然后在39℃保持0秒、50秒、52秒和54秒。与对照组(39℃解冻60秒)相比,当冷冻细管在70℃解冻8秒然后在39℃保持52秒时,观察到更高的活力、运动能力、线粒体膜电位和顶体完整性(P < 0.05)。在实验4中,在70℃解冻8秒然后在39℃保持52秒的冷冻精子的体外穿透性高于对照组。总之,在70℃快速短暂解冻8秒,然后在39℃稳定处理52秒,可保持在无甘油海藻糖稀释液中冷冻的精子的活力、运动能力、线粒体膜电位、顶体完整性和体外穿透性,推荐作为最佳解冻条件。