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不含甘油的冷冻稀释液中的海藻糖可提高公猪精子解冻后的存活率。

Trehalose in glycerol-free freezing extender enhances post-thaw survival of boar spermatozoa.

作者信息

Athurupana Rukmali, Takahashi Daisen, Ioki Sumire, Funahashi Hiroaki

机构信息

Department of Animal Science, Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan.

出版信息

J Reprod Dev. 2015;61(3):205-10. doi: 10.1262/jrd.2014-152. Epub 2015 Mar 7.

Abstract

Cryopreservation of boar semen is still considered suboptimal due to lower fertility as compared with fresh samples when glycerol, a permeating cryoprotectant, is used. Trehalose is a non-permeable cryoprotectant and nonreducing disaccharide known to stabilize proteins and biologic membranes. The aim of this study was to evaluate the cryosurvival and in vitro penetrability of boar spermatozoa when glycerol was replaced with trehalose in a freezing extender. Ejaculated Berkshire semen samples were diluted in egg yolk-based freezing extender containing glycerol (100 mM) or trehalose (0, 50, 100, 150, 200 and 250 mM) and cryopreserved using a straw freezing procedure. Thawed samples were analyzed for motility, viability, mitochondrial membrane potential (MMP), and acrosome integrity. In experiment 2, penetrability of spermatozoa cryopreserved with 100 mM glycerol or trehalose was examined. Replacement of cryoprotectant glycerol (100 mM) with trehalose had no effect on sperm viability, but replacing it with 100 mM trehalose improved motility, MMP and acrosome integrity significantly. Sperm motility and MMP were considerably higher in 100 mM trehalose, whereas the acrosome integrity was substantially higher in 100-250 mM trehalose. The in vitro penetration rate was also significantly higher in spermatozoa cryopreserved with trehalose (61.3%) than in those cryopreserved with glycerol (43.6%). In conclusion, 100 mM non-permeable trehalose can be used to replace glycerol, a permeating cryoprotectant, for maintenance of better post-thaw quality of boar spermatozoa.

摘要

与新鲜精液样本相比,当使用渗透性冷冻保护剂甘油时,公猪精液的冷冻保存效果仍被认为不够理想。海藻糖是一种非渗透性冷冻保护剂和非还原性二糖,已知其能稳定蛋白质和生物膜。本研究的目的是评估在冷冻稀释液中用海藻糖替代甘油时公猪精子的冷冻存活率和体外穿透能力。将射精后的伯克夏猪精液样本稀释于含甘油(100 mM)或海藻糖(0、50、100、150、200和250 mM)的蛋黄基冷冻稀释液中,并采用细管冷冻程序进行冷冻保存。对解冻后的样本进行活力、生存力、线粒体膜电位(MMP)和顶体完整性分析。在实验2中,检测了用100 mM甘油或海藻糖冷冻保存的精子的穿透能力。用海藻糖替代冷冻保护剂甘油(100 mM)对精子生存力没有影响,但用100 mM海藻糖替代可显著提高精子活力、MMP和顶体完整性。在100 mM海藻糖中精子活力和MMP显著更高,而在100 - 250 mM海藻糖中顶体完整性显著更高。用海藻糖冷冻保存的精子的体外穿透率(61.3%)也显著高于用甘油冷冻保存的精子(43.6%)。总之,100 mM非渗透性海藻糖可用于替代渗透性冷冻保护剂甘油,以维持公猪精子解冻后更好的质量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bc06/4498367/3616abcbd593/jrd-61-205-g001.jpg

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