Institute of Biotechnology, National Dong-Hwa University, Hualien, 974, Taiwan.
Department of Food Science and Technology, Tajen University, Ping Tung Hsien, Taiwan.
Biofactors. 2015 Jul-Aug;41(4):242-51. doi: 10.1002/biof.1219. Epub 2015 Jul 7.
The alpha-glucosidase inhibitor is a common oral anti-diabetic drug used for controlling carbohydrates normally converted into simple sugars and absorbed by the intestines. However, some adverse clinical effects have been observed. The present study seeks an alternative drug that can regulate the hyperglycemia by down-regulating alpha-glucosidase and alpha-amylase activity by molecular docking approach to screen the hyperglycemia antagonist against alpha-glucosidase and alpha-amylase activities from the 47 natural compounds. The docking data showed that Curcumin, 16-hydroxy-cleroda-3,13-dine-16,15-olide (16-H), Docosanol, Tetracosanol, Antroquinonol, Berberine, Catechin, Quercetin, Actinodaphnine, and Rutin from 47 natural compounds had binding ability towards alpha-amylase and alpha-glucosidase as well. Curcumin had a better biding ability of alpha-amylase than the other natural compounds. Analyzed alpha-glucosidase activity reveals natural compound inhibitors (below 0.5 mM) are Curcumin, Actinodaphnine, 16-H, Quercetin, Berberine, and Catechin when compared to the commercial drug Acarbose (3 mM). A natural compound with alpha-amylase inhibitors (below 0.5 mM) includes Curcumin, Berberine, Docosanol, 16-H, Actinodaphnine/Tetracosanol, Catechin, and Quercetin when compared to Acarbose (1 mM). When taken together, the implication is that molecular docking is a fast and effective way to screen alpha-glucosidase and alpha-amylase inhibitors as lead compounds of natural sources isolated from medicinal plants.
α-葡萄糖苷酶抑制剂是一种常用的口服抗糖尿病药物,用于控制通常转化为简单糖并被肠道吸收的碳水化合物。然而,已经观察到一些不良的临床效果。本研究寻求一种替代药物,通过分子对接方法下调α-葡萄糖苷酶和α-淀粉酶活性来调节高血糖,从 47 种天然化合物中筛选出针对α-葡萄糖苷酶和α-淀粉酶活性的高血糖拮抗剂。对接数据显示,47 种天然化合物中的姜黄素、16-羟基-cleroda-3,13-二烯-16,15-内酯(16-H)、二十二烷醇、二十四烷醇、安托醌醇、小檗碱、儿茶素、槲皮素、非洲防己碱和芦丁对α-淀粉酶和α-葡萄糖苷酶均具有结合能力。与其他天然化合物相比,姜黄素对α-淀粉酶的结合能力更好。分析α-葡萄糖苷酶活性表明,与商业药物阿卡波糖(3 mM)相比,天然化合物抑制剂(低于 0.5 mM)为姜黄素、非洲防己碱、16-H、槲皮素、小檗碱和儿茶素。与阿卡波糖(1 mM)相比,具有α-淀粉酶抑制剂(低于 0.5 mM)的天然化合物包括姜黄素、小檗碱、二十二烷醇、16-H、非洲防己碱/二十四烷醇、儿茶素和槲皮素。总的来说,这意味着分子对接是一种快速有效的筛选α-葡萄糖苷酶和α-淀粉酶抑制剂的方法,可以从药用植物中分离出天然来源的先导化合物。