Henninger Heath B, Valdez William R, Scott Sara A, Weiss Jeffrey A
Department of Bioengineering, and Scientific Computing and Imaging Institute, University of Utah, United States; Department of Orthopaedics, University of Utah, United States.
Department of Bioengineering, and Scientific Computing and Imaging Institute, University of Utah, United States.
Acta Biomater. 2015 Oct;25:304-12. doi: 10.1016/j.actbio.2015.07.011. Epub 2015 Jul 7.
Elastin is a highly extensible structural protein network that provides near-elastic resistance to deformation in biological tissues. In ligament, elastin is localized between and along the collagen fibers and fascicles. When ligament is stretched along the primary collagen axis, elastin supports a relatively high percentage of load. We hypothesized that elastin may also provide significant load support under elongation transverse to the primary collagen axis and shear along the collagen axis. Quasi-static transverse tensile and shear material tests were performed to quantify the mechanical contributions of elastin during deformation of porcine medial collateral ligament. Dose response studies were conducted to determine the level of elastase enzymatic degradation required to produce a maximal change in the mechanical response. Maximal changes in peak stress occurred after 3h of treatment with 2U/ml porcine pancreatic elastase. Elastin degradation resulted in a 60-70% reduction in peak stress and a 2-3× reduction in modulus for both test protocols. These results demonstrate that elastin provides significant resistance to elongation transverse to the collagen axis and shear along the collagen axis while only constituting 4% of the tissue dry weight. The magnitudes of the elastin contribution to peak transverse and shear stress were approximately 0.03 MPa, as compared to 2 MPa for axial tensile tests, suggesting that elastin provides a highly anisotropic contribution to the mechanical response of ligament and is the dominant structural protein resisting transverse and shear deformation of the tissue.
弹性蛋白是一种具有高度可扩展性的结构蛋白网络,它为生物组织中的变形提供近乎弹性的阻力。在韧带中,弹性蛋白位于胶原纤维和束之间并沿其分布。当韧带沿主要胶原轴拉伸时,弹性蛋白承担相对较高比例的负荷。我们推测,在横向于主要胶原轴伸长以及沿胶原轴剪切时,弹性蛋白也可能提供显著的负荷支撑。进行了准静态横向拉伸和剪切材料试验,以量化弹性蛋白在猪内侧副韧带变形过程中的力学贡献。开展了剂量反应研究,以确定产生最大力学反应变化所需的弹性蛋白酶酶解水平。用2U/ml猪胰弹性蛋白酶处理3小时后,峰值应力出现最大变化。对于两种试验方案,弹性蛋白降解均导致峰值应力降低60 - 70%,模量降低2 - 3倍。这些结果表明,弹性蛋白虽然仅占组织干重的4%,但它对横向于胶原轴的伸长以及沿胶原轴的剪切提供了显著的阻力。与轴向拉伸试验的2MPa相比,弹性蛋白对横向和剪切峰值应力的贡献量约为0.03MPa,这表明弹性蛋白对韧带的力学反应具有高度各向异性的贡献,并是抵抗组织横向和剪切变形的主要结构蛋白。