Segura-García Cristina, Aloi Matteo, Rania Marianna, Ciambrone Paola, Palmieri Antonella, Pugliese Valentina, Ruiz Moruno Antonio José, De Fazio Pasquale
Psychiatric Unit, Department of Health Sciences, University Magna Graecia, Catanzaro Italy.
Psychiatric Unit, Department of Health Sciences, University Magna Graecia, Catanzaro Italy.
Eat Behav. 2015 Dec;19:20-3. doi: 10.1016/j.eatbeh.2015.06.010. Epub 2015 Jul 2.
The prevention and early recognition of eating disorders (EDs) are important topics in public health. This study aims to compare the efficacy of the Eating Disorder Inventory 2 (EDI-2) with the new version, EDI-3 in recognising patients and identifying subjects at risk for EDs.
The EDI-2 and EDI-3 were administered to 92 female patients with ED and 265 females from a population at risk for EDs. Experienced psychiatrists in this field held blind interviews with participants by means of the SCID-I to determine the diagnosis.
According to the cut-offs suggested by the authors, the EDI-3 correctly identified nearly all of the ED patients (99%), while the EDI-2 divulged less than half (48%). Both versions of the test showed comparable capability to identify participants at risk for EDs but the EDI-3 seemed slightly more reliable than the EDI-2.
The EDI-2 remains a valid and very specific test. However, the new EDI-3 seems to be experimentally superior, because it typifies nearly all patients across the ED span, including those with Binge Eating Disorder and Eating Disorder Not Otherwise Specified. In addition, it appears to be more reliable.