Schmiedel Ole, Ivey Melissa, Murphy Rinki
Auckland Diabetes Centre, Te Toka Tumai Auckland, Auckland 1051, New Zealand.
Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, Auckland 1023, New Zealand.
Nutrients. 2025 Mar 17;17(6):1049. doi: 10.3390/nu17061049.
: The New Zealand Eating Behavior Questionnaire (NZ-EBQ) is a validated questionnaire that comprises three distinct scales that measure satiation at mealtimes, satiety in the post-eating period, and emotional eating behavior. This study evaluated the model validity of the NZ-EBQ across two additional samples of demographically diverse participants using confirmatory factor analysis. : We compared the classification of the eating behavior (EB) type with that of the initial cohort used to develop the three-factor model. Two cohorts of 81 and 214 participants provided complete data sets for analysis. Cohort 1 was characterized by the use of more weight management medications, and participants in Cohort 2 were significantly heavier. Confirmatory factor analysis was performed using combined data from both cohorts to maximize the sample size. : Except for one item, all items demonstrated a factor loading consistent with the established three-factor model. After removing one item from the emotional eating scale, the model fit statistics did not change significantly. Participants were assigned to one of the three EB types based on their highest median score, and most could be classified into one of the three EB types, with only a few who could not be classified (Cohort 1:12.3%; Cohort 2:13.0%). The test-retest reliability performed in a subset of participants was comparable to that of the initial validation cohort. A significant positive correlation was found between BMI and the individual EB scores. : The NZ-EBQ may serve as a screening tool for identifying actionable EB traits that help select targeted interventions based on EB, supporting precision medicine-based approaches.
新西兰饮食行为问卷(NZ-EBQ)是一份经过验证的问卷,由三个不同的量表组成,分别测量用餐时的饱腹感、餐后的饱足感以及情绪化饮食行为。本研究使用验证性因素分析,在另外两个具有不同人口统计学特征的参与者样本中评估了NZ-EBQ的模型有效性。
我们将饮食行为(EB)类型的分类与用于建立三因素模型的初始队列进行了比较。两个队列分别有81名和214名参与者提供了完整的数据集用于分析。队列1的特点是使用了更多的体重管理药物,队列2的参与者体重明显更重。使用两个队列的合并数据进行验证性因素分析,以最大化样本量。
除一项外,所有项目的因素负荷均与既定的三因素模型一致。从情绪化饮食量表中删除一项后,模型拟合统计量没有显著变化。参与者根据其最高中位数得分被分配到三种EB类型之一,大多数人可以被归类为三种EB类型之一,只有少数人无法归类(队列1:12.3%;队列2:13.0%)。在一部分参与者中进行的重测信度与初始验证队列相当。BMI与个体EB得分之间存在显著正相关。
NZ-EBQ可作为一种筛查工具,用于识别有助于根据EB选择针对性干预措施的可操作EB特征,支持基于精准医学的方法。