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钙补充剂:益处与风险。

Calcium supplements: benefits and risks.

机构信息

Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.

Department of Endocrinology, Auckland District Health Board, Auckland, New Zealand.

出版信息

J Intern Med. 2015 Oct;278(4):354-68. doi: 10.1111/joim.12394. Epub 2015 Jul 14.

Abstract

Calcium is an essential element in the diet, but there is continuing controversy regarding its optimal intake, and its role in the pathogenesis of osteoporosis. Most studies show little evidence of a relationship between calcium intake and bone density, or the rate of bone loss. Re-analysis of data from the placebo group from the Auckland Calcium Study demonstrates no relationship between dietary calcium intake and rate of bone loss over 5 years in healthy older women with intakes varying from <400 to >1500 mg day(-1) . Thus, supplements are not needed within this range of intakes to compensate for a demonstrable dietary deficiency, but might be acting as weak anti-resorptive agents via effects on parathyroid hormone and calcitonin. Consistent with this, supplements do acutely reduce bone resorption and produce small short-term effects on bone density, without evidence of a cumulative density benefit. As a result, anti-fracture efficacy remains unproven, with no evidence to support hip fracture prevention (other than in a cohort with severe vitamin D deficiency) and total fracture numbers are reduced by 0-10%, depending on which meta-analysis is considered. Five recent large studies have failed to demonstrate fracture prevention in their primary analyses. This must be balanced against an increase in gastrointestinal side effects (including a doubling of hospital admissions for these problems), a 17% increase in renal calculi and a 20-40% increase in risk of myocardial infarction. Each of these adverse events alone neutralizes any possible benefit in fracture prevention. Thus, calcium supplements appear to have a negative risk-benefit effect, and so should not be used routinely in the prevention or treatment of osteoporosis.

摘要

钙是饮食中的一种必需元素,但关于其最佳摄入量及其在骨质疏松症发病机制中的作用仍存在持续争议。大多数研究表明,钙摄入量与骨密度或骨丢失率之间几乎没有关系。对奥克兰钙研究安慰剂组数据的重新分析表明,在摄入范围从<400 毫克/天至>1500 毫克/天的健康老年女性中,饮食钙摄入量与 5 年内的骨丢失率之间没有关系。因此,在这个摄入量范围内,不需要补充剂来弥补明显的饮食缺乏,但可能通过对甲状旁腺激素和降钙素的影响发挥较弱的抗吸收作用。这与补充剂会急性降低骨吸收并在短期内对骨密度产生小的影响相一致,而没有累积密度获益的证据。因此,抗骨折疗效仍未得到证实,没有证据支持髋部骨折预防(除了在严重维生素 D 缺乏的队列中),并且总骨折数量减少了 0-10%,具体取决于考虑的哪种荟萃分析。最近的五项大型研究在其主要分析中均未能证明骨折预防。这必须与胃肠道副作用的增加(包括这些问题的住院人数增加一倍)、肾结石发生率增加 17%以及心肌梗塞风险增加 20-40%相平衡。这些不良事件中的每一个单独出现都会抵消骨折预防方面的任何可能益处。因此,钙补充剂似乎具有负面的风险效益,因此不应用于骨质疏松症的预防或治疗常规。

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