Baldo Brian A, Spencer Robert C, Sadeghian Ken, Mena Jesus D
Department of Psychiatry, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, WI, USA.
Neuroscience Training Program, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, WI, USA.
Neuropsychopharmacology. 2016 Mar;41(4):960-70. doi: 10.1038/npp.2015.222. Epub 2015 Jul 23.
A microanalysis of hunger-driven and palatability-driven feeding was carried out after muscimol-mediated inactivation of two frontal regions in rats, the agranular/dysgranular insular cortex (AIC) and the ventromedial prefrontal cortex (vmPFC). Food and water intake, feeding microstructure, and general motor activity were measured under two motivational conditions: food-deprived rats given standard chow or ad libitum-fed rats given a palatable chocolate shake. Muscimol infusions into the AIC diminished intake, total feeding duration, and average feeding bout duration for the palatable-food condition only but failed to alter exploratory-like behavior (ambulation or rearing). In contrast, intra-vmPFC muscimol infusions did not alter the overall intake of chow or chocolate shake. However, these infusions markedly increased mean feeding bout duration for both food types and produced a modest but significant reduction of exploratory-like behavior. The lengthening of feeding-bout duration and reduction in rearing were mimicked by intra-vmPFC blockade of AMPA-type but not NMDA-type glutamate receptors. Neither water consumption nor the microstructure of water drinking was affected by inactivation of either site. These results indicate a regional heterogeneity in frontal control of feeding behavior. Neural processing in AIC supports palatability-driven feeding but is not necessary for intake of a standard food under a food-restriction condition, whereas ventromedial prefrontal cortex, and AMPA signaling therein, modulates the duration of individual feeding bouts regardless of motivational context. Results are discussed in the context of regionally heterogeneous frontal modulation of two distinct components of feeding behavior: reward valuation based upon taste perception (AIC) vs switching between ingestive and non-ingestive (eg, exploratory-like) behavioral repertoires (vmPFC).
在大鼠的两个额叶区域,即无颗粒/颗粒减少的岛叶皮质(AIC)和腹内侧前额叶皮质(vmPFC),经蝇蕈醇介导失活后,对饥饿驱动和适口性驱动的进食进行了微观分析。在两种动机条件下测量食物和水的摄入量、进食微观结构以及一般运动活动:给食物剥夺的大鼠喂食标准食物,或给自由进食的大鼠喂食可口的巧克力奶昔。向AIC注入蝇蕈醇仅减少了适口性食物条件下的摄入量、总进食持续时间和平均进食回合持续时间,但未能改变探索样行为(行走或站立)。相比之下,向vmPFC内注入蝇蕈醇并未改变食物或巧克力奶昔的总体摄入量。然而,这些注入显著增加了两种食物类型的平均进食回合持续时间,并使探索样行为适度但显著减少。vmPFC内AMPA型而非NMDA型谷氨酸受体的阻断模拟了进食回合持续时间的延长和站立行为的减少。两个部位的失活均未影响水的消耗量或饮水的微观结构。这些结果表明额叶对进食行为的控制存在区域异质性。AIC中的神经处理支持适口性驱动的进食,但在食物限制条件下摄入标准食物时并非必需,而腹内侧前额叶皮质及其内部的AMPA信号传导,无论动机背景如何,都能调节单个进食回合的持续时间。在进食行为的两个不同组成部分的区域异质性额叶调节的背景下讨论了结果:基于味觉感知的奖励评估(AIC)与在摄食和非摄食(如探索样)行为模式之间的转换(vmPFC)。