酸橙精油、水提取物和乙醇提取物的抗真菌活性

Activity antifungal of the essential oils; aqueous and ethanol extracts from Citrus aurantium L.

作者信息

Metoui N, Gargouri S, Amri I, Fezzani T, Jamoussi B, Hamrouni L

机构信息

a Centre technique des agrumes , Tunisie.

b Laboratoire de Protection des Végétaux, Institut National de la Recherche Agronomique de Tunisie , Rue Hédi Karray, 2080 Ariana , Tunisie.

出版信息

Nat Prod Res. 2015;29(23):2238-41. doi: 10.1080/14786419.2015.1007136. Epub 2015 Jul 24.

DOI:10.1080/14786419.2015.1007136

PMID:26207731

Abstract

Our study is about the essential oil of Citrus aurantium L. in Tunisia and its plant extract. The yield of this essential oil is 0, 56% but the yield of the extract of plant was 17.1% for the aqueous extract ant 18.3% for the ethanolic extract. The analysis of chemical composition by using GC and GC/MS showed the essential oil of C. aurantium L. species to be rich in monoterpenes such as α-terpineol, lianolyl acetate, linalool and limonene. The antifungal activity of this oil showed us an inhibition of the germination of mushrooms, in the same way we could note that the biologic activities are generally assigned to the chemotypes high content in oxygenated monoterpene.

摘要

我们的研究是关于突尼斯酸橙的精油及其植物提取物。这种精油的产率为0.56%，但植物提取物的产率分别为：水提取物17.1%，乙醇提取物18.3%。使用气相色谱（GC）和气相色谱 - 质谱联用（GC/MS）对化学成分进行分析表明，酸橙属植物的精油富含单萜类化合物，如α - 松油醇、乙酸芳樟酯、芳樟醇和柠檬烯。这种油的抗真菌活性表现为对蘑菇发芽的抑制，同样我们可以注意到生物活性通常归因于含氧单萜含量高的化学型。