Department of Microbiology, Faculty of Science, Stellenbosch University, Stellenbosch, South Africa.
Crest, Po Box 7129, Stellenbosch 7599, South Africa.
Sci Total Environ. 2015 Dec 1;536:206-214. doi: 10.1016/j.scitotenv.2015.06.126. Epub 2015 Jul 25.
Many studies have concluded that roof harvested rainwater is susceptible to chemical and microbial contamination. The aim of the study was thus to conduct a preliminary investigation into the efficiency of a closed-coupled solar pasteurization system in reducing the microbiological load in harvested rainwater and to determine the change in chemical components after pasteurization. The temperature of the pasteurized tank water samples collected ranged from 55 to 57°C, 64 to 66°C, 72 to 74°C, 78 to 81°C and 90 to 91°C. Cations analyzed were within drinking water guidelines, with the exception of iron [195.59 μg/L (55°C)-170.1 μg/L (91°C)], aluminum [130.98 μg/L (78°C)], lead [12.81 μg/L (55°C)-13.2 μg/L (91°C)] and nickel [46.43 μg/L (55°C)-32.82 μg/L (78°C)], which were detected at levels above the respective guidelines in the pasteurized tank water samples. Indicator bacteria including, heterotrophic bacteria, Escherichia coli and total coliforms were reduced to below the detection limit at pasteurization temperatures of 72°C and above. However, with the use of molecular techniques Yersinia spp., Legionella spp. and Pseudomonas spp. were detected in tank water samples pasteurized at temperatures greater than 72°C. The viability of the bacteria detected in this study at the higher temperature ranges should thus be assessed before pasteurized harvested rainwater is used as a potable water source. In addition, it is recommended that the storage tank of the pasteurization system be constructed from an alternative material, other than stainless steel, in order for a closed-coupled pasteurization system to be implemented and produce large quantities of potable water from roof harvested rainwater.
许多研究得出结论,屋顶收集的雨水容易受到化学和微生物污染。因此,本研究的目的是初步调查闭路耦合太阳能巴氏杀菌系统在降低收集雨水的微生物负荷方面的效率,并确定巴氏杀菌后化学成分的变化。收集的巴氏杀菌罐水样本的温度范围为 55 至 57°C、64 至 66°C、72 至 74°C、78 至 81°C 和 90 至 91°C。除铁[195.59μg/L(55°C)-170.1μg/L(91°C)]、铝[130.98μg/L(78°C)]、铅[12.81μg/L(55°C)-13.2μg/L(91°C)]和镍[46.43μg/L(55°C)-32.82μg/L(78°C)]外,分析的阳离子均在饮用水指南范围内,这些阳离子在巴氏杀菌罐水中的浓度高于各自的指南水平。指示菌,包括异养菌、大肠杆菌和总大肠菌群,在 72°C 及以上的巴氏杀菌温度下减少到低于检测限。然而,使用分子技术,在温度高于 72°C 的罐水样本中检测到了耶尔森氏菌、军团菌和假单胞菌。因此,在将巴氏杀菌后的雨水用作饮用水源之前,应评估本研究中在较高温度范围内检测到的细菌的存活能力。此外,建议使用除不锈钢以外的替代材料建造巴氏杀菌系统的储水箱,以便实施闭路耦合巴氏杀菌系统并从屋顶收集的雨水中生产大量饮用水。