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脂质混合物、相变和相图的理论模型。

A theoretical model for lipid mixtures, phase transitions, and phase diagrams.

作者信息

Scott H L, Cheng W H

出版信息

Biophys J. 1979 Oct;28(1):117-32. doi: 10.1016/S0006-3495(79)85163-2.

Abstract

We present a new model for the thermodynamic properties of lipid bilayers. The model consists of a system of hard cylinders of varying radii that correspond to the different molecular radii of lipids having different numbers of gauche rotations in their chains. Scaled particle theory is used to provide an accurate estimate of the entropy of packing of the cylinders. To apply the model to bilayers we introduce a semiempirical attractive potential energy. Once the form of this potential is chosen, we adjust one parameter, the interaction strength, so that the model fits the transition temperatures and entropies for various phospholipids. The model then agrees quite well with other published data for these systems. We also directly generalize our model to lipid mixtures, and we obtain phase diagrams that we compare to existing data for these systems. We use the model to describe lipid protein interactions in bilayers as well.

摘要

我们提出了一种用于脂质双层热力学性质的新模型。该模型由一系列半径不同的硬圆柱体组成,这些圆柱体对应于链中具有不同数量gauche旋转的脂质的不同分子半径。采用标度粒子理论来精确估计圆柱体堆积的熵。为了将该模型应用于双层,我们引入了一个半经验吸引势能。一旦选择了这种势能的形式,我们就调整一个参数,即相互作用强度,以使模型符合各种磷脂的转变温度和熵。然后该模型与这些系统的其他已发表数据相当吻合。我们还直接将我们的模型推广到脂质混合物,并获得了相图,我们将其与这些系统的现有数据进行比较。我们还用该模型来描述双层中的脂质 - 蛋白质相互作用。

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