Bassichetto Katia Cristina, Bergamaschi Denise Pimentel, Garcia Vania Regina Salles, Veras Maria Amélia de Sousa Mascena
Secretaria Municipal de Saúde de São Paulo, São Paulo, Brazil.
Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil.
Cad Saude Publica. 2014 Dec;30(12):2578-86. doi: 10.1590/0102-311X00174513.
The study evaluated the nutritional status of 629 people living with HIV/AIDS attended at 12 specialized services of São Paulo's Municipal Health Department, Brazil. Data were obtained from medical records and through interviews during nutritional consultation. We used the classification criteria established by World Health Organization to assess malnourished individuals, a BMI < 18.5kg/m2. The prevalence of malnutrition in people with AIDS is 3.12 times that observed among people with HIV, and among people with co-infection it is 3.41 times that obtained among people without co-infection. This indicates how these conditions can harm the maintenance of the nutritional status, and shows that they demand a comprehensive understanding of the mechanisms involved in this phenomenon, as well as the development of strategies to improve the health care of individuals at nutritional risk.
该研究评估了巴西圣保罗市卫生局12家专门服务机构中629名艾滋病毒/艾滋病感染者的营养状况。数据来自病历以及营养咨询期间的访谈。我们采用世界卫生组织制定的分类标准来评估营养不良个体,即体重指数(BMI)<18.5kg/m²。艾滋病患者的营养不良患病率是艾滋病毒感染者的3.12倍,在合并感染患者中,这一患病率是未合并感染患者的3.41倍。这表明这些病症会如何损害营养状况的维持,也表明需要全面了解这一现象所涉及的机制,以及制定策略来改善处于营养风险个体的医疗保健。