Blancas-Mejía Luis M, Horn Timothy J, Marin-Argany Marta, Auton Matthew, Tischer Alexander, Ramirez-Alvarado Marina
Department of Biochemistry and Molecular Biology, Mayo Clinic, United States.
Department of Biochemistry and Molecular Biology, Mayo Clinic, United States; Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, Twin Cities, United States.
Biophys Chem. 2015 Dec;207:13-20. doi: 10.1016/j.bpc.2015.07.005. Epub 2015 Aug 4.
Light chain (AL) amyloidosis is a fatal disease where monoclonal immunoglobulin light chains deposit as insoluble amyloid fibrils. For many years it has been considered that AL amyloid deposits are formed primarily by the variable domain, while its constant domain has been considered not to be amyloidogenic. However recent studies identify full length (FL) light chains as part of the amyloid deposits. In this report, we compare the stabilities and amyloidogenic properties of two light chains, an amyloid-associated protein AL-09 FL, and its germline protein κ I O18/O8 FL (IGKV 1-33). We demonstrate that the thermal unfolding for both proteins is irreversible and scan rate dependent, with similar stability parameters compared to their VL counterparts. In addition, the constant domain seems to modulate their amyloidogenic properties and affect the morphology of the amyloid fibrils. These results allow us to understand the role of the kappa constant domain in AL amyloidosis.
轻链(AL)淀粉样变性是一种致命疾病,单克隆免疫球蛋白轻链会沉积为不溶性淀粉样纤维。多年来,人们一直认为AL淀粉样沉积物主要由可变结构域形成,而其恒定结构域被认为不具有淀粉样变性。然而,最近的研究确定全长(FL)轻链是淀粉样沉积物的一部分。在本报告中,我们比较了两种轻链的稳定性和淀粉样变性特性,一种是淀粉样相关蛋白AL-09 FL,及其种系蛋白κ I O18/O8 FL(IGKV 1-33)。我们证明这两种蛋白质的热解折叠是不可逆的且与扫描速率相关,与它们的VL对应物相比具有相似的稳定性参数。此外,恒定结构域似乎调节它们的淀粉样变性特性并影响淀粉样纤维的形态。这些结果使我们能够了解κ恒定结构域在AL淀粉样变性中的作用。