Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK.
Nat Rev Mol Cell Biol. 2014 Jun;15(6):384-96. doi: 10.1038/nrm3810.
The phenomenon of protein aggregation and amyloid formation has become the subject of rapidly increasing research activities across a wide range of scientific disciplines. Such activities have been stimulated by the association of amyloid deposition with a range of debilitating medical disorders, from Alzheimer's disease to type II diabetes, many of which are major threats to human health and welfare in the modern world. It has become clear, however, that the ability to form the amyloid state is more general than previously imagined, and that its study can provide unique insights into the nature of the functional forms of peptides and proteins, as well as understanding the means by which protein homeostasis can be maintained and protein metastasis avoided.
蛋白质聚集和淀粉样形成的现象已成为广泛的科学学科中快速增加的研究活动的主题。这种活动受到淀粉样沉积与一系列使人衰弱的医学疾病的关联的刺激,从阿尔茨海默病到 2 型糖尿病,其中许多疾病都是现代社会中对人类健康和福利的重大威胁。然而,已经清楚的是,形成淀粉样状态的能力比以前想象的更为普遍,并且对其的研究可以提供对肽和蛋白质的功能形式的本质的独特见解,以及理解如何维持蛋白质内稳态和避免蛋白质转移。