Hesarinejad M A, Razavi Seyed M A, Koocheki A
Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), PO Box 91775-1163, Mashhad, Khorasan, Iran.
Food Hydrocolloids Research Center, Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), PO Box 91775-1163, Mashhad, Khorasan, Iran.
Int J Biol Macromol. 2015 Nov;81:418-26. doi: 10.1016/j.ijbiomac.2015.08.019. Epub 2015 Aug 13.
The objective of this study was to investigate the effect of various temperatures (25-65°C) on some dilute solution properties of Alyssum homolocarpum seed gum (AHSG) as a novel potential source of hydrocolloid. Monosaccharide composition, FTIR analysis and molecular parameters were determined to provide more structural information. The results indicated that AHSG had a low molecular weight (3.66×10(5)Da), medium intrinsic viscosity (18.34dl/g) at 25°C, relatively flexible chain with a chain flexibility parameter of 618.54, and activation energy of 0.51×10(7)J/kgmol. With rise in temperature from 25 to 55°C, the intrinsic viscosity decreased as well as coil radius and volume of AHSG. The shape factor of AHSG macromolecule was spherical at all temperatures. The electrostatic interaction and particle size of AHSG solution were -25.81mV (at neutral pH) and 225.36nm, respectively. The results revealed that AHSG had high total sugar content (85.33%), small amount of uronic acids (5.63%) and it is likely a galactan-type polysaccharide. The FTIR spectra showed that AHSG behaved like a typical polyelectrolyte because of the presence of carboxyl and hydroxyl groups.
本研究的目的是调查不同温度(25 - 65°C)对作为一种新型潜在水胶体来源的庭荠属同果种子胶(AHSG)某些稀溶液性质的影响。测定了单糖组成、傅里叶变换红外光谱(FTIR)分析和分子参数,以提供更多结构信息。结果表明,AHSG具有低分子量(3.66×10⁵Da),在25°C时特性粘度适中(18.34dl/g),链相对灵活,链柔性参数为618.54,活化能为0.51×10⁷J/kgmol。随着温度从25°C升高到55°C,AHSG的特性粘度、线圈半径和体积均降低。AHSG大分子的形状因子在所有温度下均为球形。AHSG溶液的静电相互作用和粒径分别为 - 25.81mV(在中性pH值下)和225.36nm。结果显示,AHSG总糖含量高(85.33%),糖醛酸含量少(5.63%),可能是一种半乳聚糖型多糖。FTIR光谱表明,由于存在羧基和羟基,AHSG表现得像一种典型的聚电解质。