Salarbashi Davoud, Jahanbin Kambiz, Tafaghodi Mohsen, Fahmideh-Rad Elham
Nanomedicine Research Center Gonabad University of Medical Sciences Gonabad Iran.
Department of Food science and Nutrition School of Medicine Gonabad University of Medical Sciences Gonabad Iran.
Food Sci Nutr. 2021 Jan 8;9(2):1240-1255. doi: 10.1002/fsn3.2107. eCollection 2021 Feb.
gum exudate (PAGE) is obtained from the trunk branches of apricot trees. PAGE is a high-molecular-weight polysaccharide with arabinogalactan structure. The physicochemical and rheological characteristics of this gum have been investigated in various researches. PAGE offers a good potential for use as an emulsifying, binding, and stabilizing agent in food and pharmaceutical industries. It also can be used as an organic additive in tissue culture media, synthesizing of metallic nanoparticles, binding potential in tablets, antioxidant agent, and corrosion inhibitor. For desirable emulsifying, stabilizing, shelf life-enhancing properties, and antioxidant activity of PAGE, it can be used as additive in many foods. We present here a comprehensive review on the existing literatures on characterization of this source of polysaccharide to explore its potential applications in various systems.
树胶渗出物（PAGE）取自杏树的树干分支。PAGE是一种具有阿拉伯半乳聚糖结构的高分子量多糖。在各种研究中已对这种树胶的物理化学和流变特性进行了研究。PAGE在食品和制药行业中具有用作乳化剂、粘合剂和稳定剂的良好潜力。它还可用作组织培养基中的有机添加剂、金属纳米颗粒的合成、片剂中的粘合潜力、抗氧化剂和腐蚀抑制剂。由于PAGE具有理想的乳化、稳定、延长保质期的特性以及抗氧化活性，它可在许多食品中用作添加剂。我们在此对有关这种多糖来源特性的现有文献进行全面综述，以探索其在各种系统中的潜在应用。
