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黑皮质素信号在人类对膳食常量营养素偏好中的作用。

Role of melanocortin signalling in the preference for dietary macronutrients in human beings.

作者信息

van der Klaauw Agatha, Keogh Julia, Henning Elana, Stephenson Cheryl, Trowse Victoria M, Fletcher Paul, Farooqi Sadaf

机构信息

Metabolic Research Laboratories, Wellcome Trust MRC Institute of Metabolic Science, University of Cambridge, Cambridge, UK.

Metabolic Research Laboratories, Wellcome Trust MRC Institute of Metabolic Science, University of Cambridge, Cambridge, UK.

出版信息

Lancet. 2015 Feb 26;385 Suppl 1(Suppl 1):S12. doi: 10.1016/S0140-6736(15)60327-0.

Abstract

BACKGROUND

Signalling though the melanocortin 4 receptor (MC4R), which is widely expressed in the hypothalamus, mediates food intake and macronutrient preference in rodents. Studies in patients with MC4R deficiency can provide insights into the role of this pathway in man. We investigated the role of melanocortin signalling in fat and sucrose preference in human beings by studying patients with loss of function mutations in MC4R.

METHODS

We studied 24 obese patients with MC4R deficiency, and 80 healthy controls (40 obese, 40 lean). We used an ad-libitum meal protocol consisting of three meals covertly manipulated to provide 20% (low), 40% (medium), and 60% (high) fat content. We used the same procedure for meals manipulated to provide 8% (low), 26% (medium), and 54% (high) sucrose content. We measured food intake and rated liking for the meals with visual analogue scores. Data were analysed by ANOVA and Tukey's post-hoc tests or a linear mixed-effects model with an interaction term for study group and study meal when appropriate.

FINDINGS

Although the liking of the three different fat meals did not differ between the three groups, patients with MC4R mutations consumed 95% more of the high fat meal than did lean controls and 65% more of the high fat meal than did obese controls (p=0·0222 for the interaction of group by meal). By contrast, although liking ratings for low and medium sucrose meals were comparable in the individuals with MC4R deficiency, liking ratings for the high sucrose meal were significantly reduced (p=0·0252 in linear mixed-effects model, intercept 57·8, MC4R group factor -26·2, factors in the model for MC4R-low sucrose 27·7, MC4R-medium sucrose 22·6). Similarly, patients with MC4R deficiency consumed less of all three sucrose meals than did healthy controls (p=0·0064).

INTERPRETATION

Our study shows that the central melanocortin system has divergent effects on macronutrient preference and intake in human beings.

FUNDING

Wellcome Trust, NIHR Cambridge Biomedical Research Centre, Bernard Wolfe Health Neuroscience Fund, NeuroFAST consortium, which is funded by the European Union's Seventh Framework Programme (FP7/2007-2013) under grant agreement no 245009.

摘要

背景

通过广泛表达于下丘脑的黑皮质素4受体(MC4R)进行的信号传导介导了啮齿动物的食物摄入和常量营养素偏好。对MC4R缺乏患者的研究可以深入了解该途径在人类中的作用。我们通过研究MC4R功能丧失突变患者,调查了黑皮质素信号传导在人类脂肪和蔗糖偏好中的作用。

方法

我们研究了24名MC4R缺乏的肥胖患者和80名健康对照者(40名肥胖者,40名瘦者)。我们采用了一种随意进餐方案,其中三餐经过暗中调整,脂肪含量分别为20%(低)、40%(中)和60%(高)。对于调整为蔗糖含量分别为8%(低)、26%(中)和54%(高)的餐食,我们采用相同的程序。我们测量了食物摄入量,并使用视觉模拟评分法对餐食的喜好程度进行评分。数据采用方差分析和Tukey事后检验进行分析,或在适当情况下采用带有研究组和研究餐交互项的线性混合效应模型进行分析。

研究结果

尽管三组对三种不同脂肪餐食的喜好程度没有差异,但MC4R突变患者摄入的高脂肪餐食比瘦对照者多95%,比肥胖对照者多65%(组间与餐食交互作用的p = 0.0222)。相比之下,尽管MC4R缺乏个体对低糖和中糖餐食的喜好评分相当,但对高糖餐食的喜好评分显著降低(线性混合效应模型中p = 0.0252,截距57.8,MC4R组因素 -26.2,MC4R -低糖餐食模型中的因素27.7,MC4R -中糖餐食模型中的因素22.6)。同样,MC4R缺乏患者摄入的所有三种蔗糖餐食都比健康对照者少(p = 0.0064)。

解读

我们的研究表明,中枢黑皮质素系统对人类常量营养素偏好和摄入量有不同的影响。

资金来源

惠康信托基金会、NIHR剑桥生物医学研究中心、伯纳德·沃尔夫健康神经科学基金、NeuroFAST联盟,该联盟由欧盟第七框架计划(FP7/2007 - 2013)根据资助协议编号2450

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