饼干有助于铁平衡吗？对青少年特发性关节炎患儿的一项观察。
May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis.
作者信息
Dilandro Giancarla, De Cosmi Valentina, Corona Fabrizia, Torcoletti Marta, Petaccia Antonella, Filocamo Giovanni, Budelli Andrea, Agostoni Carlo
机构信息
a Pediatric Clinic, Department of Clinical Sciences and Community Health , and.
b Pediatric Intensive Care Unit, Department of Anesthesia, Intensive Care and Emergency, Fondazione IRCCS Cá Granda-Ospedale Maggiore Policlinico, University of Milan , Milan , Italy , and.
出版信息
Int J Food Sci Nutr. 2015;66(7):811-4. doi: 10.3109/09637486.2015.1077791. Epub 2015 Aug 26.
Within an observational open study on the effects of a scheduled dosage of biscuits with iron, children with juvenile idiopathic arthritis were either supplemented with biscuits supplying iron fumarate (median 3.6 mg per day) or left to their customary dietary habits. After 4 months, supplemented children showed a more favourable percentage change of blood haemoglobin, while ferritin levels (markers of inflammation) remained stable. We conclude that the supply of iron with available dietary products may contribute to an adequate iron status in children with chronic inflammatory disorders in a stable situation.
在一项关于定期食用含铁饼干效果的观察性开放研究中，患有幼年特发性关节炎的儿童要么补充富含富马酸铁的饼干（每天中位数为3.6毫克），要么保持其习惯的饮食习惯。4个月后，补充饼干的儿童血红蛋白的百分比变化更为有利，而铁蛋白水平（炎症标志物）保持稳定。我们得出结论，在稳定的情况下，通过可获得的饮食产品补充铁可能有助于患有慢性炎症性疾病的儿童维持充足的铁状态。
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