Beck Kathryn L, Thomson Jasmine S, Swift Richard J, von Hurst Pamela R
School of Food and Nutrition, Massey Institute of Food Science and Technology, College of Health, Massey University Albany, Auckland, New Zealand.
School of Food and Nutrition, Massey Institute of Food Science and Technology, College of Health, Massey University Manawatu, Palmerston North, New Zealand.
Open Access J Sports Med. 2015 Aug 11;6:259-67. doi: 10.2147/OAJSM.S33605. eCollection 2015.
A number of factors contribute to success in sport, and diet is a key component. An athlete's dietary requirements depend on several aspects, including the sport, the athlete's goals, the environment, and practical issues. The importance of individualized dietary advice has been increasingly recognized, including day-to-day dietary advice and specific advice before, during, and after training and/or competition. Athletes use a range of dietary strategies to improve performance, with maximizing glycogen stores a key strategy for many. Carbohydrate intake during exercise maintains high levels of carbohydrate oxidation, prevents hypoglycemia, and has a positive effect on the central nervous system. Recent research has focused on athletes training with low carbohydrate availability to enhance metabolic adaptations, but whether this leads to an improvement in performance is unclear. The benefits of protein intake throughout the day following exercise are now well recognized. Athletes should aim to maintain adequate levels of hydration, and they should minimize fluid losses during exercise to no more than 2% of their body weight. Supplement use is widespread in athletes, with recent interest in the beneficial effects of nitrate, beta-alanine, and vitamin D on performance. However, an unregulated supplement industry and inadvertent contamination of supplements with banned substances increases the risk of a positive doping result. Although the availability of nutrition information for athletes varies, athletes will benefit from the advice of a registered dietician or nutritionist.
有许多因素促成了运动中的成功,而饮食是关键因素之一。运动员的饮食需求取决于几个方面,包括运动项目、运动员的目标、环境以及实际问题。个性化饮食建议的重要性已得到越来越多的认可,包括日常饮食建议以及训练和/或比赛前、中、后的具体建议。运动员采用一系列饮食策略来提高成绩,对许多人来说,最大限度地储存糖原是一项关键策略。运动期间摄入碳水化合物可维持高水平的碳水化合物氧化、预防低血糖,并对中枢神经系统产生积极影响。最近的研究集中在碳水化合物可利用量低的情况下进行训练的运动员,以增强代谢适应性,但这是否会提高成绩尚不清楚。运动后全天摄入蛋白质的益处现在已得到充分认可。运动员应旨在保持充足的水分摄入,并应将运动期间的液体流失降至不超过体重的2%。补充剂在运动员中广泛使用,最近人们对硝酸盐、β-丙氨酸和维生素D对成绩的有益影响很感兴趣。然而,补充剂行业缺乏监管以及补充剂被违禁物质无意污染增加了兴奋剂检测呈阳性的风险。尽管运动员可获取的营养信息各不相同,但运动员将从注册营养师或营养学家的建议中受益。