Su L Y, Audran C, Bouzayen M, Roustan J P, Chervin C
a Génomique et Biotechnologie des Fruits, Université de Toulouse , INP-ENSA Toulouse ; Toulouse , France.
b Génomique et Biotechnologie des Fruits , INRA ; Castanet-Tolosan , France.
Plant Signal Behav. 2015;10(11):e1071001. doi: 10.1080/15592324.2015.1071001.
Auxin is known to be involved in all the stages of fruit development. Aux/IAAs are regulators of the auxin signaling at the transcription level. In a recent study, using RNAi strategy to limit the expression Sl-IAA17, it was shown that this tomato AuxIAA regulates fruit size mainly through altering the ploidy level of pericarp cells. Indeed, Sl-IAA17 down-regulated lines showed fruit with larger diameter, bigger volume and heavier weight than wild-type. The increase in fruit size was associated with thicker pericarp rather than larger locular spaces. The thicker pericarp was linked to larger cells harboring higher ploidy level, probably due to more active endoreduplication at the beginning of fruit development. The present report describes some additional phenotypes, not described in the initial article, among which are soluble solid content, juice pH, firmness, seed weight and fruit morphology.
已知生长素参与果实发育的所有阶段。Aux/IAAs是转录水平上生长素信号传导的调节因子。在最近一项研究中,采用RNA干扰策略限制Sl-IAA17的表达,结果表明这种番茄AuxIAA主要通过改变果皮细胞的倍性水平来调节果实大小。实际上,Sl-IAA17下调的株系所结的果实直径更大、体积更大且重量更重,相比野生型果实。果实大小的增加与更厚的果皮有关,而非更大的子房室空间。更厚的果皮与具有更高倍性水平的更大细胞有关,这可能是由于在果实发育初期有更活跃的核内复制。本报告描述了一些最初文章中未描述的其他表型,其中包括可溶性固形物含量、果汁pH值、硬度、种子重量和果实形态。