Ozaki Roberto Koity Fujihara, Soares Ana Cristina Fontenele, Speridião Patricia da Graça Leite, de Morais Mauro Batista
*Pediatric Gastroenterology Division, Federal University of Sao Paulo, Sao Paulo †Department of Health Science (Nutrition), Federal University of Sao Paulo, Santos, Brazil.
J Pediatr Gastroenterol Nutr. 2015 Sep;61(3):330-3. doi: 10.1097/MPG.0000000000000805.
This cross-sectional study evaluates the relations between the water load test in childhood functional gastrointestinal disorders with food intake and nutritional status. Patients with functional dyspepsia required a lower maximum water intake to produce fullness (n = 11, median = 380 mL) than patients with irritable bowel syndrome (n = 10, median = 695 mL) or functional abdominal pain (n = 10, median = 670 mL) (P < 0.05). Among patients who ingested ≤560 mL (n = 17) or >560 mL (n = 14) in the water load test, there was no relation between the maximum drinking capacity and food intake, body mass index, or height.
这项横断面研究评估了儿童功能性胃肠疾病的水负荷试验与食物摄入量及营养状况之间的关系。与肠易激综合征患者（n = 10，中位数 = 695 mL）或功能性腹痛患者（n = 10，中位数 = 670 mL）相比，功能性消化不良患者产生饱腹感所需的最大饮水量更低（n = 11，中位数 = 380 mL）（P < 0.05）。在水负荷试验中摄入≤560 mL（n = 17）或>560 mL（n = 14）的患者中，最大饮水能力与食物摄入量、体重指数或身高之间没有关系。
