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印度北部昌迪加尔市饮用水细菌学质量监测

Surveillance of bacteriological quality of drinking water in Chandigarh, northern India.

作者信息

Goel Naveen K, Pathak Rambha, Gulati Sangeeta, Balakrishnan S, Singh Navpreet, Singh Hardeep

机构信息

Department of Community Medicine, Government Medical College and Hospital, Chandigarh, India E-mail:

Department of Community Medicine, Hamdard Institute of Medical Sciences and Research, New Delhi, India.

出版信息

J Water Health. 2015 Sep;13(3):931-8. doi: 10.2166/wh.2015.132.

Abstract

The study was carried out in Chandigarh, India with the following objectives: (1) to monitor the bacteriological quality of drinking water; (2) to collect data on bacteriological contamination of water collected at point of use; (3) to test both groundwater being supplied through hand pumps and pre-treated water; and (4) to determine the pattern of seasonal variations in quality of water. The community-based longitudinal study was carried out from 2002 to 2007. Water samples from hand pumps and tap water were collected from different areas of Chandigarh following a simple random sampling strategy. The time trends and seasonal variations in contamination of water according to area and season were analysed. It was found that the contamination of water was higher during the pre-monsoon period compared with the rest of the year. The water being used in slums and rural areas for drinking purposes also had higher contamination levels than urban areas, with highest levels in rural areas. This study found that drinking water supply in Chandigarh is susceptible to contamination especially in rural areas and during pre-monsoon. Active intervention from public health and the health department along with raising people's awareness regarding water hygiene are required for improving the quality of drinking water.

摘要

该研究在印度昌迪加尔开展,目标如下:(1)监测饮用水的细菌学质量;(2)收集在使用点采集的水的细菌学污染数据;(3)检测通过手压泵供应的地下水和经过预处理的水;(4)确定水质的季节性变化模式。这项基于社区的纵向研究于2002年至2007年进行。按照简单随机抽样策略,从昌迪加尔的不同区域采集了来自手压泵和自来水的水样。分析了根据区域和季节划分的水污染物的时间趋势和季节性变化。结果发现,与一年中的其他时间相比,季风前时期水的污染程度更高。贫民窟和农村地区用于饮用的水的污染水平也高于城市地区,农村地区的污染水平最高。该研究发现,昌迪加尔的饮用水供应易受污染,尤其是在农村地区和季风前时期。为了提高饮用水质量,需要公共卫生部门和卫生部门的积极干预以及提高人们对水卫生的认识。

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