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利用甜面酱渣作为营养补充剂提高富硫酸盐废水的降解效果。

Improvement of the degradation of sulfate rich wastewater using sweetmeat waste (SMW) as nutrient supplement.

机构信息

Department of Mining Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Department of Biotechnology, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

出版信息

J Hazard Mater. 2015 Dec 30;300:796-807. doi: 10.1016/j.jhazmat.2015.08.013. Epub 2015 Aug 12.

Abstract

External dosing of sweetmeat waste (SMW) dosing into exhausted upflow packed bed bioreactor (PBR) resulted in prompt reactivation of SO4(2-) removal. Different SMW concentrations in terms of chemical oxygen demand (COD)/SO4(2-) ratios (1, 2, 4 and 8) were introduced into four identical PBR where process stability was found within 3 weeks of operation. SO4(2-) removal was proportional to COD/SO4(2-) ratios up to 4 at which maximum sulfate removal (99%) was achieved at a rate of 607 mg/d. The value of COD consumption:SO4(2-)removal was much higher at ratio 4 than 8 whereas, ratio 2 was preferred over all. Net effluent acetate concentration profile and total microbial population attached to the reactor matrices were corresponding to COD/SO4(2-) ratio as 4>8>2>>1. Sulfate reducing bacteria (SRB) population was found to be inversely proportional to COD/SO4(2-) ratio in which acetate oxidizing SRB and fermentative bacteria were the dominant.

摘要

将甜点心废物(SMW)投加到耗尽的上流填充床生物反应器(PBR)中进行外源投加,可迅速重新激活 SO4(2-)去除。在四个相同的 PBR 中引入了不同的 SMW 浓度,以化学需氧量(COD)/SO4(2-)比值(1、2、4 和 8)表示,在运行 3 周内发现了工艺稳定性。SO4(2-)去除与 COD/SO4(2-)比值成正比,最高可达 4,此时最大硫酸盐去除率(99%)为 607 mg/d。在 4 的比值下,COD 消耗:SO4(2-)去除的比值远高于 8,而 2 的比值优于所有其他比值。与 COD/SO4(2-)比值相应的净出水乙酸盐浓度分布和附着在反应器基质上的总微生物种群为 4>8>2>>1。硫酸盐还原菌(SRB)种群与 COD/SO4(2-)比值成反比,其中乙酸氧化 SRB 和发酵细菌占主导地位。

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