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孕期母亲咖啡因摄入量与流产风险:前瞻性研究的分类及剂量反应荟萃分析

Maternal caffeine intake during pregnancy and risk of pregnancy loss: a categorical and dose-response meta-analysis of prospective studies.

作者信息

Chen Ling-Wei, Wu Yi, Neelakantan Nithya, Chong Mary Foong-Fong, Pan An, van Dam Rob M

机构信息

1Saw Swee Hock School of Public Health,National University of Singapore and National University Health System,Tahir Foundation Building,12 Science Drive 2,Level 10,#10-01,Singapore 117549.

2Department of Paediatrics,Yong Loo Lin School of Medicine,National University of Singapore and National University Health System,CRC,MD11,10 Medical Drive,Level 1,#01-08,Singapore 117597.

出版信息

Public Health Nutr. 2016 May;19(7):1233-44. doi: 10.1017/S1368980015002463. Epub 2015 Sep 2.

Abstract

OBJECTIVE

To assess the association between maternal caffeine intake and risk of pregnancy loss using a systematic review and meta-analysis.

DESIGN

Categorical and dose-response meta-analysis of prospective studies.

SETTING

Relevant articles were identified by searching MEDLINE and SCOPUS databases through 30 January 2015. Two authors independently extracted information from eligible studies. Random-effects models were used to derive the summary relative risks (RR) and corresponding 95% CI for specific categories of caffeine consumption and for a continuous association using generalized least-squares trend estimation.

SUBJECTS

A total of 130 456 participants and 3429 cases in fourteen included studies.

RESULTS

Compared with the reference category with no or very low caffeine intake, the RR (95% CI) of pregnancy loss was 1·02 (0·85, 1·24; I(2)=28·3%) for low intake (50-149 mg/d), 1·16 (0·94, 1·41; I 2=49·6%) for moderate intake (150-349 mg/d), 1·40 (1·16, 1·68; I(2)=18·6%) for high intake (350-699 mg/d) and 1·72 (1·40, 2·13; I(2)=0·0%) for very high intake (≥ 700 mg/d). In the dose-response analysis, each 100 mg/d increment in maternal caffeine intake (~1 cup of coffee) was associated with 7% (95% CI 3%, 12%) higher risk of pregnancy loss. Our results may have been affected by publication bias, but the association remained significant for the subset of larger studies. Furthermore, adjustment for smoking and pregnancy symptoms may have been incomplete, potentially resulting in residual confounding.

CONCLUSIONS

Albeit inconclusive, higher maternal caffeine intake was associated with a higher risk of pregnancy loss and adherence to guidelines to avoid high caffeine intake during pregnancy appears prudent.

摘要

目的

通过系统评价和荟萃分析评估孕妇咖啡因摄入量与流产风险之间的关联。

设计

前瞻性研究的分类和剂量反应荟萃分析。

背景

通过检索截至2015年1月30日的MEDLINE和SCOPUS数据库确定相关文章。两位作者独立从符合条件的研究中提取信息。采用随机效应模型得出特定咖啡因摄入类别以及使用广义最小二乘趋势估计得出连续关联的汇总相对风险(RR)及相应的95%置信区间(CI)。

研究对象

14项纳入研究中的130456名参与者和3429例病例。

结果

与无咖啡因摄入或极低咖啡因摄入的参照类别相比,低摄入量(50 - 149毫克/天)时流产的RR(95%CI)为1.02(0.85,1.24;I² = 28.3%),中等摄入量(150 - 349毫克/天)时为1.16(0.94,1.41;I² = 49.6%),高摄入量(350 - 699毫克/天)时为1.40(1.16,1.68;I² = 18.6%),极高摄入量(≥700毫克/天)时为1.72(1.40,2.13;I² = 0.0%)。在剂量反应分析中,孕妇咖啡因摄入量每增加100毫克/天(约1杯咖啡)与流产风险升高7%(95%CI 3%,12%)相关。我们的结果可能受到发表偏倚的影响,但对于较大规模研究的子集,该关联仍然显著。此外,对吸烟和妊娠症状的调整可能不完整,可能导致残余混杂。

结论

尽管尚无定论,但孕妇咖啡因摄入量较高与流产风险较高相关,孕期遵循指南避免高咖啡因摄入似乎是谨慎的做法。

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