Annesi James J, Mareno Nicole
Department of Health Promotion and Physical Education, Kennesaw State University, Georgia, USA.
YMCA of Metro Atlanta, Georgia, USA.
J Adv Nurs. 2015 Dec;71(12):2923-35. doi: 10.1111/jan.12766. Epub 2015 Sep 8.
To assess effects of cognitive-behavioural weight-loss treatments on self-efficacy to control emotionally cued eating and whether those changes mediate relationships between body satisfaction and emotional eating.
Emotional eating is common, especially in women with obesity. A better understanding of relationships of its psychosocial correlates might benefit behavioural weight-loss treatments.
A field-based, quantitative study incorporated two theoretically derived weight-loss treatments using repeated measures analyses that employed validated surveys.
Women with obesity volunteered for a community-based weight-loss study and were assigned to either a treatment of a manual plus phone support (n = 47), or in-person contacts emphasizing self-regulation (n = 48), over 6 months. Both emphasized physical activity, healthy eating and building self-efficacy for enabling the health-behaviour changes. Data were collected between 2013-2014. Multiple regression analyses assessed predictors of self-efficacy change. Mixed-model analysis of variances assessed treatment differences in psychosocial changes. Mediation analyses assessed mediation of the relationships between body satisfaction and emotional eating changes.
Changes in Overall mood and Self-regulation significantly predicted change in Self-efficacy to control emotionally cued eating. Changes in Body satisfaction, Emotional eating, Mood, Self-regulating eating and Self-efficacy were significant overall, and each significantly greater in the in-person treatment. Self-efficacy significantly mediated the relationship between changes in Body satisfaction and Emotional eating total (and Emotional eating when depressed or anxious, but not when frustrated/angry).
Results clarified mediation of the dynamic relationship between body satisfaction and emotional eating, which might enable behavioural weight-loss treatments to better-address emotional eating.
评估认知行为减肥治疗对控制情绪诱发饮食的自我效能的影响,以及这些变化是否介导身体满意度与情绪性进食之间的关系。
情绪性进食很常见,尤其是在肥胖女性中。更好地理解其心理社会相关因素之间的关系可能有益于行为减肥治疗。
一项基于实地的定量研究,纳入了两种理论推导的减肥治疗方法,采用重复测量分析,并使用经过验证的调查。
肥胖女性自愿参加一项基于社区的减肥研究,并被分配到两种治疗组之一,为期6个月:一种是手册加电话支持治疗(n = 47),另一种是强调自我调节的面对面接触治疗(n = 48)。两种治疗都强调体育活动、健康饮食和建立自我效能以促进健康行为改变。数据收集于2013年至2014年之间。多元回归分析评估自我效能变化的预测因素。方差混合模型分析评估心理社会变化方面的治疗差异。中介分析评估身体满意度与情绪性进食变化之间关系的中介作用。
总体情绪和自我调节的变化显著预测了控制情绪诱发饮食的自我效能的变化。身体满意度、情绪性进食、情绪、自我调节饮食和自我效能的变化总体上具有显著性,并且在面对面治疗中每种变化都显著更大。自我效能显著介导了身体满意度变化与情绪性进食总量(以及抑郁或焦虑时的情绪性进食,但不包括沮丧/愤怒时的情绪性进食)之间的关系。
研究结果阐明了身体满意度与情绪性进食之间动态关系的中介作用,这可能使行为减肥治疗能够更好地应对情绪性进食。