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体重很重要——影响脆弱女性饮食行为的因素。

Weight Matters-Factors Influencing Eating Behaviors of Vulnerable Women.

机构信息

Department of Kinesiology and Community Health, College of Applied Health Sciences, University of Illinois at Urbana-Champaign, Champaign, IL 61820, USA.

Department of Nutrition, College of Medicine, Universidad de Chile, Santiago 8380453, Chile.

出版信息

Nutrients. 2019 Aug 6;11(8):1809. doi: 10.3390/nu11081809.

Abstract

Women from low socioeconomic backgrounds are more affected by obesity than men. The influence of weight as a determinant of women's eating behaviors has seldom been studied, especially in Latin America. In this study, we analyzed the food choices of vulnerable women according to their weight status. We conducted photo-elicitation interviews with 31 women from low-income neighborhoods in Santiago, Chile. Weight and height were measured and participants were divided into normal weight ( = 9), overweight ( = 15), and obese groups ( = 7) according to World Health Organization (WHO) body mass index (BMI) categories ( 0.001). Quantitative and qualitative approaches were used for the analysis. Women in overweight and obese groups described more about their families, temporality, financial issues, and food perception. When weight groups were analyzed separately, more factors explaining eating behaviors were found (mental and physical health, body dissatisfaction, gender role, and obstacles for eating healthy) in the obese group. Results suggest that women with obesity or overweight based their diets on more internal and external factors than did normal weight women. This study contributes to our understanding of why changing behaviors can be difficult in women with obesity. Health care providers should consider these factors in the implementation of programs to address the need for a healthy diet for overweight and obese women.

摘要

来自社会经济背景较低的女性比男性更容易受到肥胖的影响。体重作为女性饮食行为决定因素的影响很少被研究,特别是在拉丁美洲。在这项研究中,我们根据体重状况分析了弱势女性的食物选择。我们对来自智利圣地亚哥低收入社区的 31 名女性进行了照片引发访谈。测量了体重和身高,参与者根据世界卫生组织(WHO)体重指数(BMI)类别分为正常体重组(n=9)、超重组(n=15)和肥胖组(n=7)(<0.001)。采用定量和定性方法进行分析。超重和肥胖组的女性更多地描述了她们的家庭、时间性、财务问题和食物感知。当分别分析体重组时,在肥胖组中发现了更多解释饮食行为的因素(心理健康和身体健康、身体不满、性别角色和健康饮食障碍)。结果表明,肥胖或超重的女性比正常体重的女性更多地根据内部和外部因素来制定饮食计划。这项研究有助于我们理解为什么肥胖女性改变行为会如此困难。医疗保健提供者应在实施针对超重和肥胖女性健康饮食需求的计划时考虑这些因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/12f9/6723940/039612d568e2/nutrients-11-01809-g001.jpg

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