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谷胱甘肽参与了产朊假丝酵母对酸胁迫的生理反应。

Glutathione is involved in physiological response of Candida utilis to acid stress.

作者信息

Wang Da-Hui, Zhang Jun-Li, Dong Ying-Ying, Wei Gong-Yuan, Qi Bin

机构信息

School of Biology and Basic Medical Sciences, Soochow University, Suzhou, 215123, People's Republic of China.

School of Biotechnology and Food Engineering, Changshu Institute of Technology, Changshu, 215500, People's Republic of China.

出版信息

Appl Microbiol Biotechnol. 2015 Dec;99(24):10669-79. doi: 10.1007/s00253-015-6940-3. Epub 2015 Sep 8.

Abstract

Candida utilis often encounters an acid stress environment when hexose and pentose are metabolized to produce acidic bio-based materials. In order to reveal the physiological role of glutathione (GSH) in the response of cells of this industrial yeast to acid stress, an efficient GSH-producing strain of C. utilis CCTCC M 209298 and its mutants deficient in GSH biosynthesis, C. utilis Δgsh1 and Δgsh2, were used in this study. A long-term mild acid challenge (pH 3.5 for 6 h) and a short-term severe acid challenge (pH 1.5 for 2 h) were conducted at 18 h during batch culture of the yeast to generate acid stress conditions. Differences in the physiological performances among the three strains under acid stress were analyzed in terms of GSH biosynthesis and distribution; intracellular pH; activities of γ-glutamylcysteine synthetase, catalase, and superoxide dismutase; intracellular ATP level; and ATP/ADP ratio. The intracellular GSH content of the yeast was found to be correlated with changes in physiological data, and a higher intracellular GSH content led to greater relief of cells to the acid stress, suggesting that GSH may be involved in protecting C. utilis against acid stress. Results presented in this manuscript not only increase our understanding of the impact of GSH on the physiology of C. utilis but also help us to comprehend the mechanism underlying the response to acid stress of eukaryotic microorganisms.

摘要

在利用己糖和戊糖代谢生产酸性生物基材料的过程中,产朊假丝酵母常常会遇到酸性胁迫环境。为了揭示谷胱甘肽(GSH)在这种工业酵母细胞应对酸性胁迫中的生理作用,本研究使用了一株高效产GSH的产朊假丝酵母CCTCC M 209298及其GSH生物合成缺陷型突变体产朊假丝酵母Δgsh1和Δgsh2。在酵母分批培养的18 h时,进行长期轻度酸性挑战(pH 3.5,持续6 h)和短期重度酸性挑战(pH 1.5,持续2 h)以产生酸性胁迫条件。从GSH生物合成与分布、细胞内pH、γ-谷氨酰半胱氨酸合成酶、过氧化氢酶和超氧化物歧化酶的活性、细胞内ATP水平以及ATP/ADP比值等方面分析了这三种菌株在酸性胁迫下生理性能的差异。发现酵母细胞内GSH含量与生理数据的变化相关,较高的细胞内GSH含量能使细胞对酸性胁迫的缓解作用更大,这表明GSH可能参与保护产朊假丝酵母免受酸性胁迫。本论文中的结果不仅增进了我们对GSH对产朊假丝酵母生理影响的理解,也有助于我们理解真核微生物对酸性胁迫响应的潜在机制。

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