Taste and the regulation of food intake: it's not just about flavor.
作者信息
Cummings David E
机构信息
Veterans Affairs Puget Sound Health Care System and Diabetes & Obesity Center of Excellence, University of Washington School of Medicine, Seattle, WA
出版信息
Am J Clin Nutr. 2015 Oct;102(4):717-8. doi: 10.3945/ajcn.115.120667. Epub 2015 Sep 9.
Abstract
摘要
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本文引用的文献
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2
Taste receptors of the gut: emerging roles in health and disease.肠道味觉感受器：在健康和疾病中的新作用。
Gut. 2014 Jan;63(1):179-90. doi: 10.1136/gutjnl-2013-305112. Epub 2013 Oct 16.
3
Monosodium glutamate stimulates secretion of glucagon-like peptide-1 and reduces postprandial glucose after a lipid-containing meal.谷氨酸钠可刺激胰高血糖素样肽-1 的分泌，并降低含脂餐后的餐后血糖。
Aliment Pharmacol Ther. 2012 Nov;36(9):895-903. doi: 10.1111/apt.12050.
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The control of food intake: behavioral versus molecular perspectives.食物摄入的控制：行为学与分子学视角
Cell Metab. 2009 Jun;9(6):489-98. doi: 10.1016/j.cmet.2009.04.007.
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Upper intestinal lipids trigger a gut-brain-liver axis to regulate glucose production.上消化道脂质触发肠-脑-肝轴以调节葡萄糖生成。
Nature. 2008 Apr 24;452(7190):1012-6. doi: 10.1038/nature06852. Epub 2008 Apr 9.
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Acyl and total ghrelin are suppressed strongly by ingested proteins, weakly by lipids, and biphasically by carbohydrates.摄入蛋白质会强烈抑制酰基胃饥饿素和总胃饥饿素，脂质的抑制作用较弱，碳水化合物则呈现双相抑制作用。
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Gastrointestinal regulation of food intake.食物摄入的胃肠调节
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