Leloup Corinne
Centre des Sciences du Goût de l'Alimentation, CNRS UMR 6265, Dijon, France.
Centre des Sciences du Goût de l'Alimentation, INRA UMR 1324, Dijon, France.
J Neurochem. 2015 Nov;135(4):639-42. doi: 10.1111/jnc.13276. Epub 2015 Sep 14.
This Editorial highlights an ingenious study by Li and Freeman published in this issue of J. Neurochem. Accurately knowing the brain extracellular levels of the two main substrates, that is, glucose and lactate, while a well-controlled and graded-stimulus is applied, might be extremely useful to finely understand how these substrates are produced and used. To that end, the authors have designed a new approach that consists to record at the same time (100 ms resolution) extracellular glucose and lactate concentrations using electrochemical sensing microelectrodes equally distant from a microelectrode that registers the multicellular activity in response to light-dependent stimuli (contrast levels from 10% to 80%). While this approach does, however, not evaluate the metabolic coupling between astrocytes and neurons, it proposes a new design which combined with molecular strategies specifically toward the glial or neuronal compartments will certainly help to demonstrate new distinctive features of this interesting question.
这篇社论重点介绍了李和弗里曼发表在本期《神经化学杂志》上的一项巧妙研究。在施加良好控制且分级的刺激时,准确了解两种主要底物(即葡萄糖和乳酸)的脑细胞外水平,对于精细理解这些底物是如何产生和利用的可能极为有用。为此,作者设计了一种新方法,该方法包括使用与一个微电极等距的电化学传感微电极,同时(分辨率为100毫秒)记录细胞外葡萄糖和乳酸浓度,该微电极记录响应光依赖性刺激(对比度从10%到80%)的多细胞活动。然而,虽然这种方法没有评估星形胶质细胞和神经元之间的代谢耦合,但它提出了一种新设计,与专门针对神经胶质或神经元区室的分子策略相结合,肯定有助于揭示这个有趣问题的新独特特征。