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三氯生在肥皂中的体外及体内杀菌效果。

Bactericidal effects of triclosan in soap both in vitro and in vivo.

作者信息

Kim S A, Moon H, Lee K, Rhee M S

机构信息

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 136-713, Republic of Korea.

Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 136-713, Republic of Korea

出版信息

J Antimicrob Chemother. 2015 Dec;70(12):3345-52. doi: 10.1093/jac/dkv275. Epub 2015 Sep 15.

Abstract

OBJECTIVES

On December 2013, the US FDA proposed a rule stating that manufacturers must provide data to demonstrate that antibacterial soap is more effective than plain soap or water. The objective of the present study was to examine the in vitro and in vivo bactericidal effect of triclosan (the most widely used antiseptic agent in soap) in soap.

METHODS

Twenty bacterial strains (proposed by the FDA) were exposed to plain and antibacterial soaps (the same formulation as plain soap, but containing 0.3% triclosan) for 20 s at 22°C (room temperature) and 40°C (warm temperature). The temperature and time were selected to simulate the hand washing conditions and procedures used by consumers. The triclosan concentration of 0.3% is the maximum allowed by law. The decontamination efficacy of plain soap and antibacterial soap was also examined in vivo: the hands of volunteers were artificially inoculated with Serratia marcescens.

RESULTS

There was no significant difference (P > 0.05) in bactericidal activity between plain soap and antibacterial soap at either test temperature. However, antibacterial soap showed significantly greater bactericidal effects after 9 h. These results suggest that although triclosan-containing soap does have antibacterial activity, the effects are not apparent during the short time required for hand washing.

CONCLUSIONS

Antibacterial soap containing triclosan (0.3%) was no more effective than plain soap at reducing bacterial contamination when used under 'real-life' conditions. The present study provides practical information that may prove useful for both industry and governments.

摘要

目的

2013年12月,美国食品药品监督管理局(FDA)提出一项规定,要求制造商必须提供数据以证明抗菌肥皂比普通肥皂或清水更有效。本研究的目的是检验三氯生(肥皂中使用最广泛的防腐剂)在肥皂中的体外和体内杀菌效果。

方法

将20种细菌菌株(由FDA提出)在22°C(室温)和40°C(温热)条件下分别暴露于普通肥皂和抗菌肥皂(与普通肥皂配方相同,但含有0.3%三氯生)20秒。选择该温度和时间以模拟消费者的洗手条件和程序。0.3%的三氯生浓度是法律允许的最大值。还在志愿者身上进行了体内实验,以检验普通肥皂和抗菌肥皂的去污效果:志愿者的手上人工接种粘质沙雷氏菌。

结果

在两个测试温度下,普通肥皂和抗菌肥皂的杀菌活性均无显著差异(P>0.05)。然而,9小时后抗菌肥皂的杀菌效果显著更强。这些结果表明,虽然含三氯生的肥皂确实具有抗菌活性,但在洗手所需的短时间内效果并不明显。

结论

在“实际生活”条件下使用时,含三氯生(0.3%)的抗菌肥皂在减少细菌污染方面并不比普通肥皂更有效。本研究提供了可能对行业和政府都有用的实用信息。

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