State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food Funct. 2015 Oct;6(10):3400. doi: 10.1039/c5fo90034d.
Correction for 'Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice' by Jianhui Su et al., Food Funct., 2015, 6, 2930-2938.
苏建辉等人,《STZ 诱导糖尿病小鼠的新型资源食品牡丹籽油的抗糖尿病活性》,《食品功能》,2015 年,6,2930-2938。