Sørensen S B, Svendsen I, Breddam K
Department of Chemistry, Carlsberg Laboratory, Copenhagen Valby.
Carlsberg Res Commun. 1989;54(5):193-202. doi: 10.1007/BF02904473.
The primary structure of malt carboxypeptidase III has been determined. The enzyme is a single N-terminally blocked polypeptide chain containing 411 amino acid residues. The sequence of these amino acid residues was deduced from analysis of fragments of the polypeptide chain obtained by chemical cleavages with either cyanogen bromide or hydroxylamine and by enzymatic cleavages with either trypsin, S. aureus V8 protease or proteinase A from yeast. A glycosylated asparagine was found in position 71. The determined sequence was 97% homologous with the amino acid sequence derived from the nucleotide sequence of a gene coding for a wheat protein postulated to be a carboxypeptidase. The malt carboxypeptidase III sequence showed 34% homology with the amino acid sequence of the single-chain carboxypeptidase Y, and about 25% homology with the combined A- and B-chains of malt carboxypeptidase I and II as well as wheat carboxypeptidase II.
麦芽羧肽酶III的一级结构已被确定。该酶是一条N端封闭的单多肽链,含有411个氨基酸残基。这些氨基酸残基的序列是通过对用溴化氰或羟胺进行化学裂解以及用胰蛋白酶、金黄色葡萄球菌V8蛋白酶或酵母蛋白酶A进行酶解所得到的多肽链片段进行分析推导出来的。在第71位发现了一个糖基化的天冬酰胺。所确定的序列与推测为羧肽酶的小麦蛋白编码基因的核苷酸序列所推导的氨基酸序列有97%的同源性。麦芽羧肽酶III序列与单链羧肽酶Y的氨基酸序列有34%的同源性,与麦芽羧肽酶I和II以及小麦羧肽酶II的A链和B链组合有大约25%的同源性。