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小麦灌浆期氮素吸收、分配及再转运的基因型变异

Genotypic variation in the uptake, partitioning and remobilisation of nitrogen during grain-filling in wheat.

作者信息

Barraclough Peter B, Lopez-Bellido Rafael, Hawkesford Malcolm J

机构信息

Plant Biology and Crop Science Department, Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK.

出版信息

Field Crops Res. 2014 Feb 1;156:242-248. doi: 10.1016/j.fcr.2013.10.004.

Abstract

Twenty elite varieties of wheat ( L.), primarily winter wheat, were grown with low and high supplies of nitrogen (N) in a field experiment at Rothamsted, southern England, in the season 2004-05. The aim was to quantify genetic variation in the uptake, partitioning and remobilisation of N in individual plant organs at extreme rates of N supply. The biggest contibutor to variation in plant and crop performance was 'N-rate' followed by 'growth stage' and then 'genotype'. At both N-rates, there was significant genetic variation in crop performance (grain yield, grain %N, total N-uptake and post-anthesis N-uptake), and in N contents of individual organs at anthesis and maturity, and in N remobilised from individual vegetative organs to the grain during grain-fill. Nitrogen was remobilised from all vegetative organs with very high levels of efficiency by all varieties (80-85%). Stem-N was a major N pool at anthesis probably due to the amounts of soluble N compounds in transit in the vascular system at this time. Despite the genetic variation in N-related plant parameters including stem-N, there were no strong correlations with grain yield and grain %N at a given N-rate. This was probably due to the narrow gene pool employed in this single-season study.

摘要

2004 - 2005年生长季,在英格兰南部的洛桑试验站进行了一项田间试验,种植了20个优良小麦品种(L.),主要是冬小麦,设置了低氮和高氮供应水平。目的是量化在极端氮供应速率下,单个植物器官中氮的吸收、分配和再转运的遗传变异。对植株和作物表现变异影响最大的因素是“施氮量”,其次是“生育阶段”,然后是“基因型”。在两种施氮水平下,作物表现(籽粒产量、籽粒含氮量、总氮吸收量和花后氮吸收量)、花期和成熟期单个器官的氮含量以及灌浆期从单个营养器官转运到籽粒中的氮,均存在显著的遗传变异。所有品种从所有营养器官中再转运氮的效率都非常高(80 - 85%)。花期茎中的氮是主要的氮库,这可能是由于此时维管系统中转运的可溶性氮化合物的量所致。尽管包括茎氮在内的与氮相关的植物参数存在遗传变异,但在给定施氮量下,这些参数与籽粒产量和籽粒含氮量之间没有很强的相关性。这可能是由于该单季研究中使用的基因库较窄。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8707/4459691/a724ef0375b2/gr2.jpg

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