St Jeor S T, Scott B J, MacKintosh F R, Daugherty S A, Goodman P H, Lazerson J
Nutrition Education and Research Program, University of Nevada School of Medicine, Reno 89557.
J Cancer Educ. 1989;4(4):235-40. doi: 10.1080/08858198909528017.
This article describes a developing nutrition education curriculum for the University of Nevada School of Medicine, a small and progressive, community-based medical school. The curriculum has been planned to reflect the longitudinal, interdisciplinary, and comprehensive integration of nutrition into new required and existing courses so that timely delivery of knowledge and development of skills will occur in the basic science years followed by direct application in the clinical clerkships. The availability of the "Nutrition and Cancer Education Objectives" is timely and provides overall direction and curricular goals for the simultaneous development of nutrition-cancer education. The coordination of the four-year curriculum of the entire medical school can be specifically targeted for the incorporation of this needed information synergistically at a most opportune time.
本文介绍了内华达大学医学院正在开发的营养教育课程,这是一所小型的、注重进步的、以社区为基础的医学院。该课程的规划旨在体现营养在新的必修课和现有课程中的纵向、跨学科和全面融合,以便在基础科学阶段及时传授知识和培养技能,随后在临床实习中直接应用。《营养与癌症教育目标》的出台恰逢其时,为营养-癌症教育的同步发展提供了总体方向和课程目标。整个医学院四年课程的协调可以专门针对在最恰当的时机协同纳入这些所需信息。