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Trends in dietary quality among adults in the United States, 1999 through 2010.美国成年人饮食质量趋势，1999 年至 2010 年。
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Caloric beverage intake among adult supplemental nutrition assistance program participants.成人补充营养援助计划参与者的热量饮料摄入量。
Am J Public Health. 2014 Sep;104(9):e80-5. doi: 10.2105/AJPH.2014.301970. Epub 2014 Jul 17.
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Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.美国营养监测的有效性：1971 - 2010年国家健康与营养检查调查中的卡路里能量摄入数据
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School meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 years.在美国 6 至 17 岁的学龄儿童中，在控制周末饮食的情况下，学校膳食参与度与日常饮食质量相关。
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Update of the Healthy Eating Index: HEI-2010.更新后的健康饮食指数：HEI-2010。
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Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.补充营养援助计划中低收入成年人的饮食摄入和饮食质量。
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2009年的《美国复苏与再投资法案》对低收入人群的饮食摄入有影响吗？

Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?

作者信息

Waehrer Geetha, Deb Partha, Decker Sandra L

机构信息

Pacific Institute for Research and Evaluation, United States.

Department of Economics Hunter College, CUNY, United States.

出版信息

Econ Hum Biol. 2015 Dec;19:170-83. doi: 10.1016/j.ehb.2015.08.006. Epub 2015 Aug 29.

DOI:10.1016/j.ehb.2015.08.006
PMID:26414481
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7362314/
Abstract

This paper examines the relationship between increased Supplemental Nutritional Assistance Program (SNAP) benefits following the 2009 American Recovery and Reinvestment Act (ARRA) and the diet quality of individuals from SNAP-eligible compared to ineligible (those with somewhat higher income) households using data from the 2007-2010 National Health and Nutrition Examination Survey. The ARRA increased SNAP monthly benefits by 13.6% of the maximum allotment for a given household size, equivalent to an increase of $24 to $144 for one-to-eight person households respectively. In the full sample, we find that these increases in SNAP benefits are not associated with changes in nutrient intake and diet quality. However, among those with no more than a high school education, higher SNAP benefits are associated with a 46% increase in the mean caloric share from sugar-sweetened beverages (SSBs) and a decrease in overall diet quality especially for those at the lower end of the diet quality distribution, amounting to a 9% decline at the 25th percentile.

摘要

本文利用2007 - 2010年国家健康与营养检查调查的数据，研究了2009年《美国复苏与再投资法案》（ARRA）实施后补充营养援助计划（SNAP）福利增加与符合SNAP资格家庭（与不符合资格家庭，即收入略高的家庭相比）中个人饮食质量之间的关系。ARRA将SNAP每月福利提高到给定家庭规模最大配给量的13.6%，对于一至八口之家，分别相当于增加24美元至144美元。在全样本中，我们发现SNAP福利的这些增加与营养摄入量和饮食质量的变化无关。然而，在高中及以下学历人群中，较高的SNAP福利与含糖饮料（SSB）平均热量占比增加46%以及整体饮食质量下降有关，尤其是在饮食质量分布较低端的人群中，在第25百分位数处下降了9%。