Tursun D, Shi Yu-zhu, Yang Qiao-li, Liu Yan, Xue Wen-cai, Abas A, Yang Wei-jun
Zhong Yao Cai. 2015 Feb;38(2):267-70.
To investigate the effects of different processing methods on analgesic effect and toxicity of Strychni Semen, and to provide the scientific basis of milk-impregnated-processing-technology of traditional Uighur medicine for toxic medicines.
Three different methods, frying with sand of traditional Chinese medicine (1), cooled milk-impregnated-processing-technology of traditional Uighur medicine (2), and heated milk-impregnated-processing-technology of traditional Uighur medicine (3) were used to process raw Strychni Semen and the processed products were compared with those in the raw drug (4). Karber method was used to caculate the LD50.
The LD50 of (4), (1), (2) and (3)were 273.0, 289.3, 289.3 and 339.2 mg/kg,successively. Low dose group of heated milk-impregnated-processing-technology, low and high dose groups of cooled milk-impregnated-processing-technology had significant inhibition on the acetic acid-induced writhing reaction in mice (P < 0.05).
Strychni Semen processed by cooled and heated milk can enhance the analgesic effect in mice while improving the LD50 of mouse, which illustrates milk-impregnated-processing- technology's pharmacological mechanism on efficacy enhancing and toxicity reducing of Strychni Semen.
考察不同炮制方法对马钱子镇痛作用及毒性的影响,为维吾尔族传统医学中有毒药物的奶制炮制技术提供科学依据。
采用中药砂炒法(1)、维吾尔族传统医学冷牛奶浸渍炮制法(2)、维吾尔族传统医学热牛奶浸渍炮制法(3)3种不同方法对马钱子生品进行炮制,并将炮制品与马钱子生药(4)进行比较。采用寇氏法计算半数致死量(LD50)。
(4)、(1)、(2)、(3)的LD50依次为273.0、289.3、289.3、339.2mg/kg。热牛奶浸渍炮制法低剂量组、冷牛奶浸渍炮制法低剂量组和高剂量组对小鼠醋酸致扭体反应有显著抑制作用(P<0.05)。
冷牛奶和热牛奶炮制的马钱子能增强小鼠镇痛作用,同时提高小鼠的LD50,说明牛奶浸渍炮制技术对马钱子增效减毒的药理机制。