Rodriguez Blanca V, Malczewskyj Eric T, Cabiya Joshua M, Lewis L Kevin, Maeder Corina
Chemistry and Biochemistry, Texas State University, 601 University Drive, San Marcos, TX 78666, USA.
Department of Chemistry, Trinity University, One Trinity Place, San Antonio, TX 78212, USA.
Anal Biochem. 2016 Jan 1;492:69-75. doi: 10.1016/j.ab.2015.09.017. Epub 2015 Sep 28.
High-quality chromosomal DNA is a requirement for many biochemical and molecular biological techniques. To isolate cellular DNA, standard protocols typically lyse cells and separate nucleic acids from other biological molecules using a combination of chemical and physical methods. After a standard chemical-based protocol to isolate chromosomal DNA from Saccharomyces cerevisiae and then treatment with RNase A to degrade RNA, two RNase-resistant bands persisted when analyzed using gel electrophoresis. Interestingly, such resistant bands did not appear in preparations of Escherichia coli bacterial DNA after RNase treatment. Several enzymatic, chemical, and physical methods were employed in an effort to remove the resistant RNAs, including use of multiple RNases and alcohol precipitation, base hydrolysis, and chromatographic methods. These experiments resulted in the development of a new method for isolation of S. cerevisiae chromosomal DNA. This method utilizes selective precipitation of DNA in the presence of a potassium acetate/isopropanol mixture and produces high yields of chromosomal DNA without detectable contaminating RNAs.
高质量的染色体DNA是许多生化和分子生物学技术所必需的。为了分离细胞DNA,标准方案通常会裂解细胞,并使用化学和物理方法相结合的方式将核酸与其他生物分子分离。在采用基于化学的标准方案从酿酒酵母中分离染色体DNA,然后用核糖核酸酶A处理以降解RNA后,使用凝胶电泳分析时,出现了两条抗核糖核酸酶的条带。有趣的是,核糖核酸酶处理后的大肠杆菌细菌DNA制剂中并未出现此类抗性条带。为了去除抗性RNA,采用了多种酶法、化学法和物理法,包括使用多种核糖核酸酶以及乙醇沉淀、碱水解和色谱法。这些实验促成了一种分离酿酒酵母染色体DNA的新方法的开发。该方法利用在醋酸钾/异丙醇混合物存在下DNA的选择性沉淀,可产生高产率的染色体DNA,且无可检测到的RNA污染。