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磺酸功能化离子液体催化葡萄糖脱水制备5-羟甲基糠醛的理论阐释

Theoretical Elucidation of Glucose Dehydration to 5-Hydroxymethylfurfural Catalyzed by a SO3H-Functionalized Ionic Liquid.

作者信息

Li Jingjing, Li Jinghua, Zhang Dongju, Liu Chengbu

机构信息

Key Lab of Colloid and Interface Chemistry, Ministry of Education, Institute of Theoretical Chemistry, Shandong University , Jinan, 250100, P. R. China.

Department of Chemistry, Duke University , Durham, North Carolina 27708, United States.

出版信息

J Phys Chem B. 2015 Oct 22;119(42):13398-406. doi: 10.1021/acs.jpcb.5b07773. Epub 2015 Oct 12.

Abstract

While the catalytic conversion of glucose to 5-hydroxymethyl furfural (HMF) catalyzed by SO3H-functioned ionic liquids (ILs) has been achieved successfully, the relevant molecular mechanism is still not understood well. Choosing 1-butyl-3-methylimidazolium chloride [C4SO3HmimCl] as a representative of SO3H-functioned IL, this work presents a density functional theory (DFT) study on the catalytic mechanism for conversion of glucose into HMF. It is found that the conversion may proceed via two potential pathways and that throughout most of elementary steps, the cation of the IL plays a substantial role, functioning as a proton shuttle to promote the reaction. The chloride anion interacts with the substrate and the acidic proton in the imidazolium ring via H-bonding, as well as provides a polar environment together with the imidazolium cation to stabilize intermediates and transition states. The calculated overall barriers of the catalytic conversion along two potential pathways are 32.9 and 31.0 kcal/mol, respectively, which are compatible with the observed catalytic performance of the IL under mild conditions (100 °C). The present results provide help for rationalizing the effective conversion of glucose to HMF catalyzed by SO3H-functionalized ILs and for designing IL catalysts used in biomass conversion chemistry.

摘要

虽然由磺酸功能化离子液体(ILs)催化葡萄糖转化为5-羟甲基糠醛(HMF)已成功实现,但相关的分子机制仍未被充分理解。本研究选择1-丁基-3-甲基咪唑氯盐[C4SO3HmimCl]作为磺酸功能化离子液体的代表,采用密度泛函理论(DFT)对葡萄糖转化为HMF的催化机理进行了研究。研究发现,该转化可能通过两条潜在途径进行,并且在大多数基元步骤中,离子液体的阳离子起着重要作用,充当质子穿梭体促进反应。氯离子阴离子通过氢键与底物和咪唑环中的酸性质子相互作用,并与咪唑阳离子一起提供极性环境以稳定中间体和过渡态。沿两条潜在途径计算得到的催化转化总势垒分别为32.9和31.0 kcal/mol,这与在温和条件(100°C)下观察到的离子液体的催化性能相符。本研究结果有助于阐明磺酸功能化离子液体催化葡萄糖有效转化为HMF的过程,并为生物质转化化学中使用的离子液体催化剂的设计提供帮助。

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