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来自面包酵母的异亮氨酰 - tRNA合成酶。tRNA(Ile)-C-C-3'dA氨基酰化过程中对20种氨基酸的区分;tRNA(Ile)-C-C-A氨基酰化中末端羟基的作用。

Isoleucyl-tRNA synthetase from baker's yeast. Discrimination of 20 amino acids in aminoacylation of tRNA(Ile)-C-C-3'dA; role of terminal hydroxyl groups aminoacylation of tRNA(Ile)-C-C-A.

作者信息

Freist W, Sternbach H

机构信息

Max-Planck-Institut für Experimentelle Medizin, Abteilung Chemie, Göttingen, Federal Republic of Germany.

出版信息

Eur J Biochem. 1989 Jan 2;178(3):595-602. doi: 10.1111/j.1432-1033.1989.tb14487.x.

DOI:10.1111/j.1432-1033.1989.tb14487.x
PMID:2643514
Abstract

Specificity with regard to amino acids in aminoacylation of tRNA(Ile)-C-C-3'dA by isoleucyl-tRNA synthetase is characterized by discrimination factors (D2) which are calculated from kcat and Km values. The lowest values are observed for Cys, Val, His, and Trp (D2 = 180-1700), indicating that at same amino acid concentrations isoleucine is 180-1700 times more attached to tRNA(Ile)-C-C-3'dA. The highest values are observed for Gly, Ala, Ser, Pro, Gln, Leu, Glu, and Phe (D2 = 10,000-30,000). D2 values of the other amino acids are in the range of 2000-10,000. Recognition of most amino acids is achieved in a four-step process. Two initial discrimination steps are due to different hydrophobic interactions with the binding pockets; two proof-reading steps occur on the pre- and the post-transfer stage. For nine amino acids (Ser, Asp, Asn, Val, Leu, His, Phe, Lys, Trp) post-transfer proof-reading is negligible. As a special case in discrimination of valine, one initial discrimination step and the post-transfer proof-reading step are lacking. The role of the terminal hydroxyl groups of the tRNA for post-transfer proof-reading is assigned to a simple neighbouring group effect. No preference for the 2' or 3' position in proof-reading can be postulated.

摘要

异亮氨酰 - tRNA合成酶对tRNA(Ile)-C-C-3'dA进行氨酰化时,针对氨基酸的特异性由判别因子(D2)来表征,该因子根据kcat和Km值计算得出。半胱氨酸、缬氨酸、组氨酸和色氨酸的D2值最低(D2 = 180 - 1700),这表明在相同氨基酸浓度下,异亮氨酸与tRNA(Ile)-C-C-3'dA的结合能力是其他氨基酸的180 - 1700倍。甘氨酸、丙氨酸、丝氨酸、脯氨酸、谷氨酰胺、亮氨酸、谷氨酸和苯丙氨酸的D2值最高(D2 = 10,000 - 30,000)。其他氨基酸的D2值在2000 - 10,000范围内。大多数氨基酸的识别通过四个步骤实现。最初的两个判别步骤是由于与结合口袋的疏水相互作用不同;两个校对步骤分别发生在转移前和转移后阶段。对于九种氨基酸(丝氨酸、天冬氨酸、天冬酰胺、缬氨酸、亮氨酸、组氨酸、苯丙氨酸、赖氨酸、色氨酸),转移后校对可忽略不计。作为缬氨酸判别中的一个特殊情况,缺少一个初始判别步骤和转移后校对步骤。tRNA末端羟基在转移后校对中的作用归因于一种简单的邻基效应。在校对过程中,无法假定对2'或3'位置有偏好。

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引用本文的文献

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