西黄蓍胶（亚洲黄芪属植物）安全性的证据及食品添加剂评估的现代标准。

Evidence for the safety of gum tragacanth (Asiatic Astragalus spp.) and modern criteria for the evaluation of food additives.

作者信息

Anderson D M

机构信息

Chemistry Department, The University, Edinburgh, U.K.

出版信息

Food Addit Contam. 1989 Jan-Mar;6(1):1-12. doi: 10.1080/02652038909373733.

DOI:10.1080/02652038909373733

PMID:2643537

Abstract

Gum tragacanth (GT), affirmed as GRAS within the USA since 1961, was evaluated as 'ADI not specified' by JECFA in 1985. Within the EEC, GT has been permitted temporarily as a food additive (E413), without an ADI, since 1974; a decision regarding its permanent status must be reached before the end of 1988. This review collates the dietary, toxicological, immunological and chemical data available and presents the pre-requisite data concerning the 'Need' and low levels of utilization of GT.

摘要

刺梧桐树胶（GT）自1961年起在美国被确认为一般认为安全（GRAS）物质，1985年被食品添加剂联合专家委员会（JECFA）评估为“未指定每日允许摄入量（ADI）”。在欧洲经济共同体（EEC）内，自1974年起，GT被临时允许作为食品添加剂（E413）使用，但没有ADI；必须在1988年底前就其永久地位做出决定。本综述整理了现有的饮食、毒理学、免疫学和化学数据，并提供了关于GT的“必要性”和低使用水平的必要数据。