Aremu Bukola Rhoda, Babalola Olubukola Oluranti
Department of Biological Sciences, Faculty of Agriculture, Science and Technology, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
Food Security and Safety Niche Area, Faculty of Agriculture, Science and Technology, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
Int J Environ Res Public Health. 2015 Sep 30;12(10):12356-70. doi: 10.3390/ijerph121012356.
Macergens are bacteria causing great damages to the parenchymatous tissues of vegetable both on the field and in transit. To effectively and rapidly investigate the diversity and distribution of these macergens, four specific primers were designed by retrieving 16S rDNA sequences of pectolytic bacteria from GenBank through the National Center for Biotechnology Information (NCBI). These were aligned using ClusterW via BioEdit and primers were designed using Primer3Plus platform. The size and primer location of each species and PCR product size were accurately defined. For specificity enhancement, DNA template of known macergens (Pectobacterium chrysanthermi) and fresh healthy vegetable were used. These primers yielded expected size of approximately 1100 bp product only when tested with known macergens and no amplicon with fresh healthy vegetable was detected. Rapid detection of macergens in rotten vegetable samples was then carried out using these primers. Nucleotide sequences of macergens identified were deposited into the GenBank and were assigned accession numbers. Hence, with these specific primers, macergens can be identified with minimal quantities of the vegetable tissues using molecular techniques, for future use of the quarantine section of the Agricultural Department of the country for quick and rapid detection of macergens before exportation.
软腐病菌是在田间和运输过程中对蔬菜薄壁组织造成巨大损害的细菌。为了有效且快速地研究这些软腐病菌的多样性和分布情况,通过美国国立生物技术信息中心(NCBI)从GenBank中检索果胶分解细菌的16S rDNA序列,设计了4种特异性引物。使用BioEdit中的ClusterW对这些序列进行比对,并使用Primer3Plus平台设计引物。准确确定了每个物种的大小、引物位置以及PCR产物大小。为提高特异性,使用已知软腐病菌(菊欧文氏菌)的DNA模板和新鲜健康的蔬菜进行检测。这些引物仅在与已知软腐病菌进行测试时产生预期大小约为1100 bp的产物,而未检测到新鲜健康蔬菜有扩增子。然后使用这些引物对腐烂蔬菜样品中的软腐病菌进行快速检测。将鉴定出的软腐病菌的核苷酸序列存入GenBank并分配登录号。因此,利用这些特异性引物,可以使用分子技术以最少的蔬菜组织量鉴定软腐病菌,供该国农业部检疫部门在未来出口前快速检测软腐病菌时使用。